Menu Enter a recipe name, ingredient, keyword...

Clam Chowder


Rate this recipe 4.1/5 (9 Votes)


  • 2 6 ½ oz. cans clams
  • ¾ cup butter
  • 1 cup chopped onion
  • 1 cup half and half
  • 1 cup diced celery
  • ¾ cup flour
  • 1 cup diced potatoes
  • 2 tsp. salt
  • Pepper to taste
  • ½ tsp. sugar


Level of difficulty Average
Cost Average budget


Step 1

Drain clams. Add to all vegetables. Cover with water and add seasonings. Cook k20 minutes. In another pan melt butter. Add flour. Stir in half and half. Add to vegetables and water. Thin to right consistency with water.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Chicken Corn Chowder Shrimp and Corn Chowder