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Carrot Soup


Rate this recipe 4.1/5 (20 Votes)
Carrot Soup 0 Picture


  • 6 cups chicken broth ( or can use the Knorr chicken stock)
  • 5 cups of sliced peeled carrots
  • 2 cups chopped onions
  • 1 tbs minced ginger
  • dhania
  • jeera powder
  • haldi
  • paprika
  • powdered mustard seed
  • crushed garlic
  • butter
  • salt and pepper
  • sour cream for garnish


Level of difficulty Average
Cost Average budget


Step 1

Using a pressure cooker, start with butter, onions, ginger, garlic, dhania, jeera, haldi, paprika, mustard seed.

Step 2

Add the carrots and cook a few mins.

Step 3

Add the broth, and cook with pressure cooker.

Step 4

Once carrots are tender, cool , and blend with a hand blender.

Step 5

Serve with sour cream.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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