Menu Enter a recipe name, ingredient, keyword...

Our clam recipes - 14 recipes

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Top rated Clam recipes

By

Boil potatoes until tender

  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin
4.2/5 (12 Votes)

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
3.7/5 (41 Votes)

By

Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
4.3/5 (4 Votes)

By

Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently

  • 1/2 C. Olive Oil
  • Pinch of Dried Chilies
  • 1 Large onion chopped
  • 3 Large Cloves Garlic Chopped
  • ½ C. Fresh Basil Chopped
  • 1 tsp. fresh oregano or 1 Tbsp. dried
  • ½ C. Dry White Wine
  • 1 C. Parsley Chopped
  • 1 Pint Minced Clams (reserve juice)
  • Salt & Pepper to Taste
  • ½ C. Parmesan Grated
4.2/5 (7 Votes)

By

Drain clams. Add to all vegetables

  • 2 6 ½ oz. cans clams
  • ¾ cup butter
  • 1 cup chopped onion
  • 1 cup half and half
  • 1 cup diced celery
  • ¾ cup flour
  • 1 cup diced potatoes
  • 2 tsp. salt
  • Pepper to taste
  • ½ tsp. sugar
4.1/5 (9 Votes)

By

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes, rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat, rinse well
3.7/5 (33 Votes)

By

A classic

  • 2 cans minced clams
  • 1 large chopped onion
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese
  • 2 dashes tobasco sauce
  • 1 stick butter
  • 2 teaspoons chopped garlic
  • 2 teaspoons dried oregano
  • 1 cup parmesan
  • 1/2 cup breadcrumbs
  • clam shells or foil shells
3.6/5 (97 Votes)

By

Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous

  • 8 oz canned clams
  • 3 oz cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1/2 tbsp. Worcestershire sauce
4/5 (15 Votes)

By

Clams in a pie

  • 5 medium potatoes (small cubes or slices),1 medium onion,4 hard boiled eggs (slice thin),1 dozen clams,1/4 stick of margaine (slice thin),1/2 cup clam juice, salt and pepper cover
4/5 (14 Votes)

By

Sautee onion and celery in butter till soft

  • 1 sweet onion diced
  • 5 stalks celery diced
  • 2 T butter
  • 1/4 C flour
  • 1 t salt
  • 1/2 t pepper
  • 10 potatoes diced
  • 8 C water
  • 1/2 quart bag of clams
  • 1/4 C diced bacon
  • 2 C half and half, whole milk, or cream
4/5 (6 Votes)

More Clam recipes

Any burning questions? Our chefs answer!

CLAM-LESS CHOWDER Clam Chowder