Shellfish recipes - 7 recipes
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Top rated Shellfish recipes
Golden Fried Oysters

By sacampbell0181, Examiner.com
A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!
- 1 package of Zatarain's Fish fry
- 1 egg
- 2 cups of milk
- Dozen fresh or jarred oysters
- 2 cups flour or corn meal
- McCormick's Season All
- Salt
- Pepper
Golden Fried Oysters

By mrtalkback
A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!
- 1 package of Zatarain's Fish fry
- 1 egg
- 2 cups of milk
- Dozen fresh or jarred oysters
- 2 cups flour or corn meal
- McCormick's Season All
- Salt
- Pepper
Oyster Rockefeller

By kehauct
Throw oysters on grill until they open, set aside
- Oysters
- Butter
- Garlic
- Parmesan Cheese
- Spinach (Optional)
- Bread Crumbs or Panko
Crab Cakes- Small Batchh 2

By elean0rrigby
Firstly, there's no such thing as a "bad" day at the dock
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
Baked Stuffed Clams

By jimmysmommy
A classic
- 2 cans minced clams
- 1 large chopped onion
- 1 teaspoon lemon juice
- 1 cup parmesan cheese
- 2 dashes tobasco sauce
- 1 stick butter
- 2 teaspoons chopped garlic
- 2 teaspoons dried oregano
- 1 cup parmesan
- 1/2 cup breadcrumbs
- clam shells or foil shells
Clam pie

By Johnm415
Clams in a pie
- 5 medium potatoes (small cubes or slices),1 medium onion,4 hard boiled eggs (slice thin),1 dozen clams,1/4 stick of margaine (slice thin),1/2 cup clam juice, salt and pepper cover
Shrimp and Corn Chowder

By KaylaSears
In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil
- 3 T vegetable oil
- 2 T minced bacon
- 1 T minced garlic
- 1 T minced shallot
- 1 cup white wine
- 2 1bs small shrimp(uncooked and peeled)
- 1 cup kernel corn
- 1 cup cream corn
- 1 qt heavy cream
- 1 qt milk
- 2 qt chicken or crab stock
- 1 tsp dried thyme
- 1 tsp vanilla extract
- 1 T hot sauce
- 1 T Worcestershire sauce
- 2 bay leaves
- 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
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