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Shellfish recipes - 7 recipes

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Top rated Shellfish recipes

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A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4.1/5 (30 Votes)

By

A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4/5 (33 Votes)

By

Throw oysters on grill until they open, set aside

  • Oysters
  • Butter
  • Garlic
  • Parmesan Cheese
  • Spinach (Optional)
  • Bread Crumbs or Panko
3.8/5 (37 Votes)

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A classic

  • 2 cans minced clams
  • 1 large chopped onion
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese
  • 2 dashes tobasco sauce
  • 1 stick butter
  • 2 teaspoons chopped garlic
  • 2 teaspoons dried oregano
  • 1 cup parmesan
  • 1/2 cup breadcrumbs
  • clam shells or foil shells
3.6/5 (74 Votes)

By

Firstly, there's no such thing as a "bad" day at the dock

  • 4 living blue crabs
  • 1 egg
  • about a cup of bread crumbs
  • dijon
  • worcestershire
  • handful of chopped onion
  • small bit of mayo
  • pinch of red pepper and hot sauce
  • salt and pepper
4.1/5 (11 Votes)

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Clams in a pie

  • 5 medium potatoes (small cubes or slices),1 medium onion,4 hard boiled eggs (slice thin),1 dozen clams,1/4 stick of margaine (slice thin),1/2 cup clam juice, salt and pepper cover
4/5 (14 Votes)

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In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil

  • 3 T vegetable oil
  • 2 T minced bacon
  • 1 T minced garlic
  • 1 T minced shallot
  • 1 cup white wine
  • 2 1bs small shrimp(uncooked and peeled)
  • 1 cup kernel corn
  • 1 cup cream corn
  • 1 qt heavy cream
  • 1 qt milk
  • 2 qt chicken or crab stock
  • 1 tsp dried thyme
  • 1 tsp vanilla extract
  • 1 T hot sauce
  • 1 T Worcestershire sauce
  • 2 bay leaves
  • 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
4/5 (9 Votes)

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