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Our favorite southern barbecue recipes and ideas - 9 recipes

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VIDEO: Crispy Ham and Egg Cups

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Top rated Southern barbecue recipes

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.6/5 (138 Votes)

By

A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4.2/5 (29 Votes)

By

A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4.1/5 (29 Votes)

By

Savory barbecue sauce in a decadent southern-style meatloaf

  • 2 Pounds Ground Beef
  • 2 Eggs
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1/2 Cup Italian-Style Bread crumbs
  • Salt and Pepper to taste
  • 1 Bottle Sweet Baby Rays Hickory Brown Sugar
  • 1 Bottle Sweet Baby Rays Sweet N' Spicy
4/5 (15 Votes)

By

This is an old southern recipe from my neighbor that I had to trade my Grandmother's oatmeal cookie recipe for and ...

  • 2 bottles Masterpiece BBQ sauce
  • 1 cup ketchup
  • 1 onion diced
  • 1 Tbsp sugar
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Hot sauce
  • 1 Tbsp Pickling spice
  • 1Tbsp all purpose seasoning
  • 1 tsp Cayenne
  • 1 tsp Worchester sauce
  • 1/2 can beer
4/5 (5 Votes)

By

This is a southern mac and cheese!

  • 1/2 - 3/4 cup dry macoroni
  • 3 eggs
  • 3/4 cup med sharp cheese sliced
  • 1 1/2cup milk
  • 1/2 med. onion chopped
  • butter
2.9/5 (17 Votes)

By

Southern- style and yummy

  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion
  • sliced
  • 1/4 cup water
2.9/5 (19 Votes)

By

Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is on...

  • What you need:
  • 3 tbl extra virgin olive oil
  • 2 cups dry adzuki beans
  • 1 ham hock
  • 8+ cups water
  • 2 tsp granulated garlic
  • 4 bay leaves
  • 1 tbl dried minced onions
  • 2 tsp sea salt
  • 2 tsp cumin
  • 1 tsp smoked hot paprika
  • ½ can condensed cream of mushroom soup
  • 1/4 cup chopped flat parsley
  • 1/4 cup sliced green onions
  • - See more at: http://www.allyskitchen.com/2013/12/18/spiced-seasoned-adzuki-beans/#sthash.k3sEKTUF.dpuf
2.4/5 (8 Votes)

By

For the grits: Preheat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Ingredients for the Grits
  • 1 1/2 c. milk
  • 1/4 cup unsalted butter
  • 4 cups water
  • 1 1/2 c. uncooked quick-cooking grits
  • 1 TBS unsalted butter
  • 4 garlic cloves
  • minced
  • 3 shallots
  • minced
  • 3/4 c. dry white wine
  • 1/2 c. Parmesan Cheese
  • 2 TBS minced fresh chives
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Ingredients for Shrimp and Sauce
  • 30 unpeeled
  • jumbo raw shrimp
  • 1/8 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Salt
  • 1/4 cup extra virgin olive oil
  • divided
  • 3 garlic cloves
  • chopped
  • 1 TBS minced shallots
  • 1 pint of cherry tomatoes
  • halved
  • 1 TBS fresh lemon juice
  • 1 1/2 tsp drained capers
  • 1/4 tsp crushed red pepper
  • 1 TBS Bourbon Barrel Foods' Worcestershire
  • 3 TBS unsalted butter
  • cubed
  • 1 TBS fresh chives
  • 6 pieces of fried bacon for garnish
2.7/5 (11 Votes)

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Shrimp and Grits Bacon Wrapped, Cheese Stuffed Shrimp & Green Chile Grits