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Liver and Onions


Southern- style and yummy.

Rate this recipe 2.9/5 (19 Votes)
Liver and Onions 0 Picture


  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion, sliced
  • 1/4 cup water


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Heat oil in fry pan.
Dip liver in flour.
Cook liver in pan over med heat until browned on one side.
Turn liver over and sprinkle with salt and pepper.

Step 2

Place sliced onion on top of liver.
Add water.
Cover pan tightly and cook slowly about 20 minutes until liver is tender.

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liver and onions liver and onions