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Pork N Beans


Tried this last year and worked out great!

Rate this recipe 2.9/5 (19 Votes)


  • 1/2 c dried navy beans per jar
  • 2 medium onion 2-3 T per jar
  • 2-15 oz tomato sauce
  • 1/4 c brown sugar
  • 3/4 t yellow mustard
  • 2 T molasses honey, corn syrup
  • 3 c water


Level of difficulty Average
Cooking time 75mins
Cost Average budget


Step 1

Place 1/2 c dried beans per jar
1 cup sauce per jar
optional 1/2 t salt (add needs it)
or salt pork (fat back, bacon) add it adds flavor

Step 2

Fill remaining jar with water
Leave 1" headspace

Step 3

This recipe has to be processed for 75 minutes @ 10lbs.
For qts, double ingredients and process 90 minutes.

Makes 8 pints
Follow the recipe and taste before canning.

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