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Shrimp and Avocado Tartare


Rate this recipe 2.9/5 (26 Votes)


  • 2 ripe avocados, cubed
  • 1 cup cooked shrimp, cut into small pieces
  • 2 green onions, thinly chopped
  • 1 ripe tomato, cubed
  • For the dressing:
  • 2 tablespoons olive oil
  • the juice of one lime
  • salt and pepper


Level of difficulty Average
Cost Average budget


Step 1

Mix all of the ingredients together for the tartare in a large bowl.

Step 2

Make the dressing by mixing the ingredients together, then add to the tartare.

Step 3

Using a round mold, fill it with the tartare, and then remove so that it's stacked in a circular shape.

Step 4

Serve with a salad or with french fries.

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  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced


  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Review this recipe

Thanks for the recipe! I've been ordering this from Sushi Counter but now I can finally make my own!

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