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chicken with peppers


dinner with low calorie

Rate this recipe 2.9/5 (19 Votes)


  • 4 chicken breasts
  • peppers , green/red/orange and yellow
  • virgin olive oil
  • salt
  • pepper


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

cut up peppers and mix colors together , place in 13 x 9 pan spread out evenly

Step 2

place chicken breasts on top of peppers

Step 3

sprinkle with salt and pepper, pour about 2 tablespoons of virgin olive oil over dish

Step 4

cook at 375 for about 45 minutes or until chicken is done

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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