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Recipes with peppers - 52 recipes

Discover popular recipes with peppers. Stuffed or spicy there is a wide variety of uses for the many types of peppers!

If you like this, you'll definitely like: cold dishes, Indian dishes with bell peppers, sweet bell pepper, easy bell peppers, vegetarian broccoli salad, bell pepper soup, peppers stuffed with rice

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Peppers recipes

By

A delicious mix of ground beef, sauce & green bell peppers

  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs
3.1/5 (172 Votes)

Your two favorites collide in this super easy summer recipe.

By

Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (234 Votes)

Stuffed peppers are healthy, delicious, and surprisingly easy to make. Find out how to cook them today!

By

Stuffed Green Peppers. Discover our recipe

  • 1 LB Ground Beef
  • 1 Egg
  • 1/4 Cup Bread Crumbs
  • 4 Large Green Peppers
  • 2 TSP Ketchup
  • 1/4 Cup Chopped Onions
  • 1 TSP Parsley
  • 2 TBSP Worcestershire
  • 1/2 TSP Mrs. Dash
  • SAUCE
  • 1 (8 oz) Tomato Sauce
  • 1 TBSP Vinegar
  • 1/4 TSP Chili Powder
  • 2 TBSP Worcestershire
  • 1/4 TSP Soy Sauce
  • 1/2 TSP Red Hot Sauce
3.8/5 (101 Votes)

By

Cook rice according to package directions, or using a rice cooker

  • 1 C long-grain brown rice (I used Uncle Ben's Brown Rice
  • but any long-grain rice will work.)
  • 4 large green bell peppers
  • bottom trimmed
  • cap end cut off and diced
  • and seeds removed
  • 1 large onion
  • diced
  • 2 tsp. + 1 tsp. olive oil
  • 2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
  • 1/2 tsp. ground fennel
  • 1/2 tsp. dried Greek or Turkish oregano
  • 1/2 cup grated Parmesan cheese
  • salt and fresh ground black pepper to taste
  • 1/4 cup grated mozzarella cheese
4.8/5 (20 Votes)

Don't know what to do with your tomatoes once they're overripe, but don't want to wastefully throw them away? Here's how to turn them into full tomato plants.

By

Wash and remove the skin of small squid and cut into cubes

  • squid
  • 1 green pepper
  • 3 tomatoes
  • 1 onion
  • Tomato paste
  • cream
  • salt and pepper
  • chili powder
  • 1 cup water or 1 ½ white wine
3.4/5 (186 Votes)

By

Stuffed green peppers are a healthy and original meal

  • 4 Lg. Green peppers
  • 1 Lb. burger
  • 1 bag rice (boil in a bag minute rice)
  • 1 can tomato sauce
  • 1/4 Cup diced onion (opt.)
4.3/5 (41 Votes)

By

Cut up vegetables. Melt butter in pan and add vegetables

  • Thin sliced Beef
  • 1 Green Pepper
  • 1 Large Onion
  • 1 Stick of Celery
  • 2 Tomatoes - Peeled
  • 1 Can of Mushrooms
  • 1 tbsp Butter
  • Garlic
  • Dry Mustard
  • Soya Sauce
  • Salt & Pepper
4/5 (46 Votes)

By

finely chop the vegetables and ham

  • 2 egg
  • 1 tsp water
  • 1/2 tbsp red pepper
  • 1/2 tbsp green pepper
  • 1 tbsp ham
  • 1/2 tsp butter
  • 4 pieces of toast
  • ketchup
4.8/5 (22 Votes)

By

Heat oil in deep skillet,

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers
  • cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas
4.3/5 (17 Votes)

By

Boil ingredients for 15 minutes

  • 16 cups Tomatoes
  • 5 cups Green Peppers
  • 5 cups Red Peppers
  • 8 Cloves of Garlic
  • 8 cups Onion
  • 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
  • 2 cans Tomato Paste (15oz. each)
  • 1 cup Vinegar
  • 6 Tbsp. Pickling Salt
4.1/5 (24 Votes)

More Peppers recipes

Any burning questions? Our chefs answer!

Scrambled in Bulgarian Stuffed Peppers