Recipes with peppers - 52 recipes
Discover popular recipes with peppers. Stuffed or spicy there is a wide variety of uses for the many types of peppers!
If you like this, you'll definitely like: cold dishes, Indian dishes with bell peppers, sweet bell pepper, easy bell peppers, vegetarian broccoli salad, bell pepper soup, peppers stuffed with rice
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Top rated Peppers recipes
Marinated Seared Tuna
By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Stuffed Peppers
By Melanie1985
A delicious mix of ground beef, sauce & green bell peppers
- 2 lbs. ground beef
- 4 green bell peppers
- 6 oz. tomato paste
- 1/2 c. sugar
- 14 oz. stewed tomatoes
- 28 oz. tomato puree
- bread crumbs
- 2 eggs
These Ground Turkey STUFFED PEPPERS Really Hit the Spot!
Stuffed peppers are healthy, delicious, and surprisingly easy to make. Find out how to cook them today!
Squid Provencal
By EsmeraTT
Wash and remove the skin of small squid and cut into cubes
- squid
- 1 green pepper
- 3 tomatoes
- 1 onion
- Tomato paste
- cream
- salt and pepper
- chili powder
- 1 cup water or 1 ½ white wine
Stuffed Green Peppers
YUM!Food Porn
By cdanyell214
Stuffed Green Peppers. Discover our recipe
- 1 LB Ground Beef
- 1 Egg
- 1/4 Cup Bread Crumbs
- 4 Large Green Peppers
- 2 TSP Ketchup
- 1/4 Cup Chopped Onions
- 1 TSP Parsley
- 2 TBSP Worcestershire
- 1/2 TSP Mrs. Dash
- SAUCE
- 1 (8 oz) Tomato Sauce
- 1 TBSP Vinegar
- 1/4 TSP Chili Powder
- 2 TBSP Worcestershire
- 1/4 TSP Soy Sauce
- 1/2 TSP Red Hot Sauce
Never Buy Tomatoes Again! Here's How To Grow As Many As You Want At Home
Don't know what to do with your tomatoes once they're overripe, but don't want to wastefully throw them away? Here's how to turn them into full tomato plants.
Stuffed Green Peppers
By kelhalstead1980
Cook rice according to package directions, or using a rice cooker
- 1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.)
- 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed
- 1 large onion, diced
- 2 tsp. + 1 tsp. olive oil
- 2 links (about 8 ounces) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
- 1/2 tsp. ground fennel
- 1/2 tsp. dried Greek or Turkish oregano
- 1/2 cup grated Parmesan cheese
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella cheese
Stuffed Green Peppers
By Tseb09
Stuffed green peppers are a healthy and original meal
- 4 Lg. Green peppers
- 1 Lb. burger
- 1 bag rice (boil in a bag minute rice)
- 1 can tomato sauce
- 1/4 Cup diced onion (opt.)
Grandpa Murphy's Stir Fry
By alexscharft
Cut up vegetables. Melt butter in pan and add vegetables
- Thin sliced Beef
- 1 Green Pepper
- 1 Large Onion
- 1 Stick of Celery
- 2 Tomatoes - Peeled
- 1 Can of Mushrooms
- 1 tbsp Butter
- Garlic
- Dry Mustard
- Soya Sauce
- Salt & Pepper
Western Sandwhich
By elizabethmackay1
finely chop the vegetables and ham
- 2 egg
- 1 tsp water
- 1/2 tbsp red pepper
- 1/2 tbsp green pepper
- 1 tbsp ham
- 1/2 tsp butter
- 4 pieces of toast
- ketchup
Pepper Steak
By boristhechef
Heat oil in deep skillet,
- 2 pounds beef sirloin (cut into strips)
- 2 tablespoons oil
- 1 large sliced onion
- 2 green peppers, cut in strips
- 1 can tomato sauce
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 small can sweet peas
Salsa
By Marley78
Boil ingredients for 15 minutes
- 16 cups Tomatoes
- 5 cups Green Peppers
- 5 cups Red Peppers
- 8 Cloves of Garlic
- 8 cups Onion
- 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
- 2 cans Tomato Paste (15oz. each)
- 1 cup Vinegar
- 6 Tbsp. Pickling Salt
peppers recipe collections
jalapeno peppers 
bell peppers 
chili peppers 
banana peppers 
Indian dishes with bell peppers 
green bell peppers 
stuffed peppers with quinoa More Peppers recipes
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italian turkey sausage and peppers
- 6 (4 ounce) links sweet Italian turkey sausage
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
-
Cutlets with sweet pepper
- 1 kg minced meat (beef or turkey in half with chicken)
- 2 onions,
- 3 medium bell peppers (preferably different colors)
- 6 cloves garlic,
- 2 eggs,
- parsley or cilantro.
- sesame seeds for sprinkling
-
Dannielle's Stuffed Green Peppers
- 6 Large Green (or any color) Peppers
- 1 lb ground beef
- 1 small onion, diced small
- 1 cup beef broth
- 1 16 oz can diced tomatoes
- 1 cup instant rice
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt & Pepper to taste
- 1 32 oz can CRUSHED tomatoes
-
Karen's Swiss Steak
- Saute:
- 1/4 cup Celery
- 1/4 cup Green Pepper
- 2 tbsp Onions
- Mix:
- 3/4 cup Water
- 1/3 cup Lemon Juice
- 2 tsp. Worcestershire Sauce
- 1/3 cup Brown Sugar
- 2 tsp Dry Mustard
- 2 cans Tomato Soup
- Salt & Pepper
- Round Steak
-
Stuffed Peppers
- 1 1/2lb ground beef
- 1 sm. sweet onion
- 1 c. cooked rice
- 1 egg
- 1 sm. can of tomato paste with italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 c. italian bread crumbs
- 1/8 tsp. italian seasoning
-
Thai Green Curry
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
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Yakiudon
- 1 lb of chicken
- 1 pound fresh udon noodles
- 1 pepper
- 3-4 ounces shiitake mushrooms
- 1 bok choy (Chinese cabbage)
- 1 small red chilli
- 2 tbsp soy sauce
- 2 tbsp Tonkatsu sauce
- 1 teaspoon of sugar
- 1 tbsp vegetable oil
-
Banana Pepper Lasagna
- 1 sweet onion, chopped
- 8 banana pepper
- 8 mushrooms, chopped
- 2 jalapenos
- 1 tbsp garlic, minced
- 2 cups frozen sweet corn, thawed
- 2 cups vegan whipping cream
- 1 block cream cheese, soft
- 1 lg log goats cheese
- 2 tsp thyme
- 1 tsp brown sugar
- 1 tbsp coriander
- 1 box no boil lasagna sheets
- 1 1/2 cups Old cheddar, shredded
- 1 1/2 cups Oaxaca cheese
- 1 pkg vegan soy pepper jack cheese, shredded
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Mexican Cake
- 3 eggs
- 3/4 cup of raising flour
- 1/3 cup of olive oil
- 2 tsp olive oil flavored with sun-dried tomatoes
- 1/2 cup whipping cream
- 1 cup of grated Cantal
- pepper
- 3.5 oz chorizo cut into rings
- 1/2 bell pepper cut into squares
- 1/2 cup of salted peanuts
- ground paprika
- Sesame seeds
-
Red Pepper Jam
- 4 red peppers
- Scant 1 cup butter
- 1/3 cup sugar
-
Vegan Spicy Shrimp
- 1 celery, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 sweet red pepper, chopped
- 1 lg spicy pepper, chopped
- 2 banana peppers, chopped
- 2 Thai chilies, diced
- 1 sweet onion, diced
- 10 shitake mushrooms
- 1 pkg vegan breaded shrimp
- 2 tbdp spicy pepper blend seasoning
- 1 tbsp liquid smoke
- 2 tsp brown sugar
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Scrambled in Bulgarian
- Eggs - 5-7 Pieces
- Feta cheese - 100 Gram
- Sweet pepper - 2-3 Pieces
- Onion - 1 Each
- Tomato - 3-4 Pieces
- Butter - 50 Gram
- Parsley - 1 tbsp. spoon
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