Recipes for stuffed peppers with quinoa - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Stuffed peppers with quinoa recipes
Mexican Quinoa Stuffed Peppers
By nishplaya
I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do
- 2 Red Bell Peppers
- 1 Cup Cooked Quinoa
- 2 Medium-Large Garlic Clove, Minced
- 1/2 Small Onion, Minced
- 1 Teaspoon Olive Oil
- 1 Cup Chopped Tomatoes
- 1/2 Cup Black Beans, Drained & Rinsed
- 1/2 Cup Corn Kernels (frozen is fine)
- 1/4 Teaspoon Cumin
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- Cheddar Cheese
- Chopped Green Onions, Optional
Pork & Quinoa Stuffed Peppers
By barnetag
Preheat oven to 375. Rub the peppers with 2 Tbsp
- 4 Green Bell Peppers - Halved Lengthwise with Ribs and Seeds Removed
- 3 Tbsp. Olive Oil
- Salt & Pepper
- 1/2 cup Quinoa
- 1 lb. Ground Pork
- 8 Cloves Garlic - Sliced
- 1 cup Tomato Sauce
- 4 tsp. Smoked Sweet Paprika
- 3 oz. Feta - Crumbled
Quinoa Stuffed Bell Peppers
By CMD88
A great entree for meatless Monday's
- 2 cups cooked quinoa
- 1 can green chiles
- 1 cup corn kernels
- 1 tomato, diced
- 1/2 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 4 green bell peppers
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