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Quinoa Stuffed Bell Peppers


A great entree for meatless Monday's

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  • 2 cups cooked quinoa
  • 1 can green chiles
  • 1 cup corn kernels
  • 1 tomato, diced
  • 1/2 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 4 green bell peppers


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

Prepare your quinoa. While it's cooking combine green chiles, corn kernels, diced tomato, cheese and spices.

Step 2

Add the quinoa into the mixture and mix well.

Step 3

Cut the tops off the bell peppers and seed them.

Step 4

Fill the bell peppers with the quinoa mixture. Top with some extra grated cheese. Replace the tops of the peppers.

Step 5

Preheat your oven to 350 degrees. Cook the peppers for 25 minutes. Serve hot.


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