Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Ideas for a great quinoa side dish - 9 recipes

If you like this, you'll definitely like: Quinoa

Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly! 

Top rated Quinoa side dish recipes

By

Healthy, light and easy to prepare quinoa cake's

  • 1 Cup Cooked Quinoa
  • 1 Large Boiled Potato - Shredded
  • ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
  • 3 Tbsp Water Chestnut Flour (Singhara Atta)*
  • ½ Cup Fresh Coriander Leaves (Dhania Patta)
  • 1 Tsp Ginger - Shredded
  • 2 Green Chilies – Finely Chopped – Optional
  • 1 Tsp Cumin Powder
  • 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts)
  • you may use as per choice
  • 4 Tbsp Olive Oil – Oil as per taste and preference
2.8/5 (156 Votes)

By

To make a perfect salad, it often takes just one extra ingredient to take it from bland to brilliant. Here are 20 ways to get inspired.

By

Quinoa is a healthy, protein rich, low glycemic grain that can be prepared as you would any rice dish

  • 1 clove chopped garlic
  • 1 TBLS. grapeseed oil (or canola oil)
  • 1 cup quinoa - cooked according to package directions
  • 2 cups vegetable broth
  • 2 TBLS. chopped parsley
  • 1 TBLS. chopped basil
  • 1 small mozzarella cut in cubes
  • 1 pint of grape tomatoes cut in half
  • Drizzle of olive oil & Balsamic vinegar
  • salt & pepper to taste
4.5/5 (11 Votes)

No need to slave over your brown bag lunches, in order to eat yummy and healthy food. Here are 20 recipes that come together in no time!

871 shares

By

Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes
4.2/5 (19 Votes)

By

Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st

  • quinoa 1 cup
  • kale
  • water 2 cups
  • sun dried tomato
  • nuts
  • raisins
  • ham
  • oliver oil
  • lemon
  • brown sugar
  • basil and rosemary
  • sea salt
  • mustard(optional)
4/5 (15 Votes)

Stay cool when the mercury rises with these fresh, no-cook Summer recipes.

1 573 shares

By

Gluten-free and nut-free, a delicious summer salad!

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa
  • uncooked
  • Dressing:
  • 2 cloves garlic
  • minced
  • ½ cup parsley
  • chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger
  • minced
  • 2 tbsp toasted sesame oil
  • cup tamari
4/5 (5 Votes)

By

Heat oven to 400° F. In a large saucepan, combine the quinoa and 1 cup water and bring to a boil

  • 1/2 cup quinoa
  • rinsed
  • 4 medium zucchini
  • 1 15-ounce can cannellini beans
  • rinsed
  • 1 cup grape or cherry tomatoes
  • quartered
  • 1/2 cup almonds
  • chopped (about 2 ounces)
  • 2 cloves garlic
  • chopped
  • 3/4 cup grated Parmesan (3 ounces)
  • 4 tablespoons olive oil
4/5 (2 Votes)

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green
  • red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu
  • cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (30 Votes)

Preheat oven to 350 degrees

  • 1/4 cup (or 4 Tbsp) extra virgin olive oil
  • 15 ounce can of garbanzo beans (chickpeas)
  • rinsed and drained
  • 7 ounce jar of tomato paste
  • 32 fluid ounces of vegetable stock
  • low sodium
  • 1 red onion
  • chopped (large or fine
  • your preference)
  • 5 cloves of garlic
  • minced
  • 2 tsp cumin
  • more or less to taste
  • 1 tsp basil (or oregano
  • whichever you prefer)
  • 2 tsp cinnamon
  • 1 large or 2 medium sweet potatoes
  • peeled
  • cut to bite size
  • 2 cups of frozen peas
  • 1 cup dry quinoa
  • 1 avocado
  • sliced
2.7/5 (25 Votes)

By

I love stuffed peppers. They’re simple to make, there are so many varieties you can put together, and when do

  • 2 Red Bell Peppers
  • 1 Cup Cooked Quinoa
  • 2 Medium-Large Garlic Clove
  • Minced
  • 1/2 Small Onion
  • Minced
  • 1 Teaspoon Olive Oil
  • 1 Cup Chopped Tomatoes
  • 1/2 Cup Black Beans
  • Drained & Rinsed
  • 1/2 Cup Corn Kernels (frozen is fine)
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • Cheddar Cheese
  • Chopped Green Onions
  • Optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mexican Quinoa Stuffed Peppers Quinoa Potato Cakes