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Our best pumpkin side dish recipes - 5 recipes

If you like this, you'll definitely like: pumpkin dinner recipes

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Pumpkin side dish recipes recipes

By

When the weather is chilly, there's nothing more comforting than a warm slice of pumpkin pie!

  • 40 Gram Pecan nuts, chopped (1 1/2 oz)
  • 250 Gram Pumpkin, puréed (9 oz)
  • 450 ml Single cream (15 fl oz)
  • 125 Gram Light brown soft sugar (4 1/2 oz)
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Ground cinnamon
  • 1/2 Teaspoon Ground ginger
  • 1/4 Teaspoon Ground cloves
  • 1/4 Teaspoon Grated nutmeg
  • 2 Eggs
  • ---- pastry ----
  • 165 Gram Plain flour (5 1/2 oz)
  • 1/2 Teaspoon Salt
  • 110 Gram Lard or vegetable fat
  • 2-3 Tablespoon Iced water
5/5 (1 Votes)

By

WARM up with this wonderful pumpkin soup, as fall and WINTER temps take over. Quinoa and sliced chorizo help lift it to tasty new heights.

3 175 shares

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (74 Votes)

Make these sides, desserts, sauces and more ahead of time to ensure that your holiday feasts are not only SCRUMPTIOUS but STRESS-FREE!!

685 shares

By

Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon, juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (57 Votes)

By

Did you know that SQUASH and pumpkin keep well in a cool, dark place for several weeks? From tasty soup to risotto or pumpkin pie, discover 30 great recipes here.

2 686 shares

By

-Wash tomatoes and open the top, drain and remove the pulp, reserve

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto
3.5/5 (212 Votes)

Any burning questions? Our chefs answer!

Peppers stuffed with goat cheese Pumpkin Pie