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Potato side dish recipes - 5 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Potato side dish recipes

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Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

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  • 2 cups heavy cream
  • 2 cups whole milk
  • 5 oz bacon
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  • 1 clove of garlic
  • nutmeg
  • salt
  • pepper
4.1/5 (11 Votes)

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A STEP-by-STEP recipe for making baked quail eggs in shredded potato nests!

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Divide the mashed potatoes into 8 equal portions

  • 2 cups chilled mashed potatoes (see Note)
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
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  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
2.3/5 (1 Votes)

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CRISPY on the outside, soft on the inside—follow the step-by-step to get them just the way you like 'em!

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The ultimate comfort food for Winter

  • 3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
  • 4 tablespoons butter or margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese- cut into chunks
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Cut and peel the potatoes into sections

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2.3/5 (6 Votes)

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Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

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Preheat oven to 350 degrees F

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
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  • 2 tablespoons butter
  • 1/2 teaspoon salt
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0/5 (0 Votes)

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