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Potato side dish recipes - 5 recipes

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Potato side dish recipes

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Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

  • 3 lbs potatoes with firm flesh
  • 2 cups heavy cream
  • 2 cups whole milk
  • 5 oz bacon
  • 3 thick slices of ham
  • 1 clove of garlic
  • nutmeg
  • salt
  • pepper
4.1/5 (11 Votes)

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A STEP-by-STEP recipe for making baked quail eggs in shredded potato nests!

174 shares

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Divide the mashed potatoes into 8 equal portions

  • 2 cups chilled mashed potatoes (see Note)
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 cup all-purpose flour, for dredging
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
2.3/5 (1 Votes)

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CRISPY on the outside, soft on the inside—follow the step-by-step to get them just the way you like 'em!

14 240 shares

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The ultimate comfort food for Winter

  • 3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
  • 4 tablespoons butter or margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese- cut into chunks
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage – I used natural casing hotdogs
  • 1/4 teaspoon paprika
1.9/5 (3 Votes)

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Cut and peel the potatoes into sections

  • 8 potatoes
  • 4 leeks
  • 3 cups grated Comté
  • Salt, pepper, nutmeg
  • scant 1/2 cup of vegetable bouillon
  • scant 1/2 cup heavy cream
2.3/5 (6 Votes)

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Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

5 380 shares

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Preheat oven to 350 degrees F

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

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