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Potato side dish recipes - 5 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Potato side dish recipes

By

Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

  • 3 lbs potatoes with firm flesh
  • 2 cups heavy cream
  • 2 cups whole milk
  • 5 oz bacon
  • 3 thick slices of ham
  • 1 clove of garlic
  • nutmeg
  • salt
  • pepper
4.1/5 (11 Votes)

By

A STEP-by-STEP recipe for making baked quail eggs in shredded potato nests!

174 shares

By

Divide the mashed potatoes into 8 equal portions

  • 2 cups chilled mashed potatoes (see Note)
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 cup all-purpose flour, for dredging
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
2.3/5 (1 Votes)

By

CRISPY on the outside, soft on the inside—follow the step-by-step to get them just the way you like 'em!

14 240 shares

By

The ultimate comfort food for Winter

  • 3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
  • 4 tablespoons butter or margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese- cut into chunks
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage – I used natural casing hotdogs
  • 1/4 teaspoon paprika
1.9/5 (3 Votes)

By

Cut and peel the potatoes into sections

  • 8 potatoes
  • 4 leeks
  • 3 cups grated Comté
  • Salt, pepper, nutmeg
  • scant 1/2 cup of vegetable bouillon
  • scant 1/2 cup heavy cream
2.3/5 (6 Votes)

By

Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

5 380 shares

By

Preheat oven to 350 degrees F

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

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