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This Delicious Potato, Bacon & Leek "Crumble" Never Fails to Impress


When we think of making a "crumble", most of us imagine the sweet, fruit-based version with apples or berries and a crumbly, sugar-based topping. But did you know you can also go the savory route? Today we're going to introduce you to a delicious, hearty variant with potatoes, bacon, leeks and a cheesy parmesan topping.

© Gourmandize / Silvia Santucci


Serves 4

  • 4 yellow potatoes
  • 2 leeks
  • 4 oz. thick-cut bacon, chopped
  • 3/4 cup flour
  • 1 cup grated parmesan
  • 3/4 stick butter
  • 4 tbsp olive oil
  • 1 sprig of thyme
  • 1 pinch of salt
  • 1 pinch of pepper

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