This Delicious Potato, Bacon & Leek "Crumble" Never Fails to Impress
When we think of making a "crumble", most of us imagine the sweet, fruit-based version with apples or berries and a crumbly, sugar-based topping. But did you know you can also go the savory route? Today we're going to introduce you to a delicious, hearty variant with potatoes, bacon, leeks and a cheesy parmesan topping.
More steaming articles
![5 Healthy, Ramadan-friendly Recipes](/cache/article/e6/36/8d/29/ramadan-og-text.jpg/c609e00483253cb07101f77b6e687966.jpg)
![Here's a recipe for layer cake that will make any party a guaranteed success](/cache/article/je_veux_un_layer_cake_sinon_rien__crop.jpeg/c609e00483253cb07101f77b6e687966.jpg)
![How to Make Sumptuous Summer Squash Pasta](/cache/externalMedia/fd/73/bc/51/summer-squash-and-basil-pasta.jpg/c609e00483253cb07101f77b6e687966.jpg)
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Comment on this article