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Cheese, Potato, & Sausage Casserole

By

The ultimate comfort food for Winter.

Rate this recipe 1.9/5 (3 Votes)

Ingredients

  • 3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
  • 4 tablespoons butter or margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese- cut into chunks
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage – I used natural casing hotdogs
  • 1/4 teaspoon paprika

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Cut smoked sausage in half, lengthwise, and then chop into ½ to 1 to inch pieces.

Step 2

Cook in a frying pan for about 15 minutes, turning frequently to lightly brown.

Step 3

Place cooked diced potatoes in 2 quart casserole.

Step 4

Add the smoked sausage and gently mix it.

Step 5

Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Stirring constantly.

Step 6

Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Step 7

Bake in preheated oven at 350°F for 35-45 minutes until golden brown.

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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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