Mango and coconut pacchadi.
This is made for Varusha pirappu, which is Tamil new year.
- 1. Raw Mango - 1/8 (cut and boil)
- Jaggery -1/2 cup
- 2 teaspoon Rice flour made into a paste with water.
- 2. Coconut - 1/2 cup
- Green chilly - 1
- Buttermilk - according to choice (more if u need it watery or less if you need it thick)
- coriander leaves - to garnish
Level of difficulty Average
Cost Average budget
To boiled mango add jaggery and wait till it dissolves completely. Add the rice flour paste for a good consistency.
Grind all ingredients in the coconut pachadi recipe to a smooth paste. Garnish with chopped coriander leaves.
Add vegetables of choice like grated carrot, cucumber, chopped tomatoes or ladies finger to coconut pachadi.
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