Vauthu araithai kulambhu
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
Level of difficulty Average
Cost Average budget
Cook vegetables and dal separately.
Boil tamarind water, salt and asafoetida.
Add Sambhar powder and cooked vegetables.
Grind coconut, coriander seeds and tuar dal together into a fine paste and add to sambhar.
Add cooked dal finally and simmer for 5 minutes.
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