Vauthu araithai kulambhu

By LDM

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Rate this recipe 1/5 (1 Votes)

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Savories- Polony & Cheese Samoosas

Sherine's Butter Chicken

Ingredients

coconut - 1/4 cup
coriander seeds - 1 1/2 tablespoon
tuar dal - 1 1/2 tablespoon
boiled tuar dal- 1/8 cup
Sambhar powder - 1 spoon
salt - 1/2 sppon
Tamarind - 1 inch ball
Any vegetable (Radish, cauliflower, carrot, etc)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook vegetables and dal separately.
Boil tamarind water, salt and asafoetida.

Step 2

Add Sambhar powder and cooked vegetables.

Step 3

Grind coconut, coriander seeds and tuar dal together into a fine paste and add to sambhar.

Step 4

Add cooked dal finally and simmer for 5 minutes.

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Chef Tips and Tricks

SOLVED: How to crack open a coconut

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