Sambar recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Sambar recipes
Tomato Sambhar

By LDM
Pressure cook tuar dal
- Tomato - 1 1/2 cups
- Sweet pumpkin - 1 cup
- Carrots - 1 cup
- Tuar dal - 1 cup steamed
- Small onions- 20 to 30 peeled
- Sambhar powder -1 1/2 tablespoon
- Salt
- Coriander leaves
- For sauteing
- Green chilli
- Curry leaves
- Mustard
- Methi seeds
- Red chillies -2
- Tuar dal
- asafoetida
- oil
Vauthu araithai kulambhu

By LDM
Cook vegetables and dal separately
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
Sambhar Podi (version 2)

By LDM
This is how my mom makes it
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1/2 cup
- Channa dal-1/2 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Turmeric -5 count or 1/4 cup
Sambhar Podi

By LDM
A powder to make Authentic south Indian recipe "Sambhar"
- Dhania (coriander seeds) - 2 cups
- Peppercorn (whole) -1/2 cup
- Tuar dal (pigeon pea) - 1/2 cup
- Fenugreek seeds - 1 tablespoon.
- Red Chilli powder and Turmeric powder- Measured at last
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