Sambhar Podi

A powder to make Authentic south Indian recipe "Sambhar"

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Ingredients

Level of difficulty Average
Cost Average budget

Dry roast in the following order:
Roast Pepper- till it cracks
Roast Dhania, Tuar dal and fenugreek -till dal turns brown.

In a mixer, grind all into a fine powder.

Measure the amount of powder.
Add 2 powder:1 (or) 3/4 chilli powder depending on how spicy you want: 1/4 cup or 1 cooking spoon Turmeric powder.

Let it cool. Store preferably in a glass container.

My Cheat sheet: Add same amount of coriander powder and pepper powder instead of coriander seeds and peppercorns.

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