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Side- Tartar sauce

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles
  • 1 white wine vinegar
  • 1 teaspoon mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In a small chopper bowl, combine all the ingredients.

Step 2

Give the chopper a couple of pulses to give it a nice blend without having everything puréed.

Step 3

Refrigerate before serving

Serve with your favorite seafood.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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