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Tartar sauce recipes - 6 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Tartar sauce recipes

By

In a small chopper bowl, combine all the ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles
  • 1 white wine vinegar
  • 1 teaspoon mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper
5/5 (2 Votes)

By

combine

  • combine 1 T ff mayo
  • 1 t pickle relish
  • 1/2 t mustard
  • 1/2 t onion
4.5/5 (4 Votes)

By

The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu
  • cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
  • Lettuce
  • Tomato
  • Vegan Soy Cheese
  • Tartar sauce
  • BREADING
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1/4 cup breadcrumbs
  • 2 sheets Nori seaweed
  • powdered
  • 1 tbsp lemon pepper
  • TARTAR SAUCE
  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
  • 2 tsp relish
  • 2 tsp onion
  • minced
2.9/5 (18 Votes)

By

Great for vegetarian days!

  • 1 medium cauliflower
  • milk
  • flour
  • 2 medium eggs
  • fine breadcrumbs
  • salt
  • oil
  • +
  • tartar sauce
2.7/5 (14 Votes)

By

combine all ingredients in a small bowl

  • 1 cup mayo
  • 1 T pickle relish
  • salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • couple dashes of hot sauce to taste
  • 1 tsp lemon juice
2.8/5 (8 Votes)

By

Grouper is very mild and picks up on whatever you cook it on/with

  • Marinade
  • •1 tbsp. olive oil
  • •1 red onion
  • finely diced
  • •4 cloves garlic
  • minced
  • •2 tbsp. fresh thyme
  • chopped
  • •¼ cup Gourmet-Style Barbecue Sauce
  • •¼ cup steak sauce
  • •2 tbsp. freshly squeezed lemon juice
  • •salt and freshly ground black pepper
  • •6 grouper fillets
  • skinless
  • 5 oz. each
  • 1 inch thick
  • •3 tbsp. Seafood Seasoning and Rub
  • •12 slices double-smoked bacon
  • •12 slices sourdough bread
  • buttered
  • •6 leaves green leaf lettuce
  • •1 beefsteak tomato
  • sliced
  • Tartar Sauce
  • •2 dill pickles
  • finely chopped
  • •2 small shallot
  • finely chopped
  • • 2 green onions
  • finely chopped
  • •2 cups mayonnaise
  • • 4 tbsp. capers
  • chopped
  • •2 tbsp. freshly squeezed lemon juice
  • •cayenne pepper
  • salt and freshly ground black pepper to taste
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Grilled Grouper BLT Side- Tartar sauce