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Tartar sauce recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Tartar sauce recipes

By

In a small chopper bowl, combine all the ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles
  • 1 white wine vinegar
  • 1 teaspoon mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper
5/5 (2 Votes)

By

combine

  • combine 1 T ff mayo
  • 1 t pickle relish
  • 1/2 t mustard
  • 1/2 t onion
4.5/5 (4 Votes)

By

The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu, cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
  • Lettuce
  • Tomato
  • Vegan Soy Cheese
  • Tartar sauce
  • BREADING
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1/4 cup breadcrumbs
  • 2 sheets Nori seaweed, powdered
  • 1 tbsp lemon pepper
  • TARTAR SAUCE
  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
  • 2 tsp relish
  • 2 tsp onion, minced
2.9/5 (18 Votes)

By

Great for vegetarian days!

  • 1 medium cauliflower
  • milk
  • flour
  • 2 medium eggs
  • fine breadcrumbs
  • salt
  • oil
  • +
  • tartar sauce
2.7/5 (14 Votes)

By

combine all ingredients in a small bowl

  • 1 cup mayo
  • 1 T pickle relish
  • salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • couple dashes of hot sauce to taste
  • 1 tsp lemon juice
2.8/5 (8 Votes)

By

Grouper is very mild and picks up on whatever you cook it on/with

  • Marinade
  • •1 tbsp. olive oil
  • •1 red onion, finely diced
  • •4 cloves garlic, minced
  • •2 tbsp. fresh thyme, chopped
  • •¼ cup Gourmet-Style Barbecue Sauce
  • •¼ cup steak sauce
  • •2 tbsp. freshly squeezed lemon juice
  • •salt and freshly ground black pepper
  • •6 grouper fillets, skinless, 5 oz. each,
  • 1 inch thick
  • •3 tbsp. Seafood Seasoning and Rub
  • •12 slices double-smoked bacon
  • •12 slices sourdough bread, buttered
  • •6 leaves green leaf lettuce
  • •1 beefsteak tomato, sliced
  • Tartar Sauce
  • •2 dill pickles, finely chopped
  • •2 small shallot, finely chopped
  • • 2 green onions, finely chopped
  • •2 cups mayonnaise
  • • 4 tbsp. capers, chopped
  • •2 tbsp. freshly squeezed lemon juice
  • •cayenne pepper, salt and freshly ground black pepper to taste
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Grilled Grouper BLT Side- Tartar sauce