Menu Enter a recipe name, ingredient, keyword...

Cooking with tomato sauce and chicken - 15 recipes

If you like this, you'll definitely like: easy tomato sauce, recipes using marinara sauce, Italian tomato sauce, roasted tomato soup, easy tomato soup

Chef Tips and Tricks

VIDEO: Kinder Bueno Cheesecake

Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!

INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

Top rated Tomato sauce and chicken recipes

By

put everything in crockpot and 6 hours high or 10 hours low in the crock pot

  • 1 can black beans
  • 1 can kidney beans
  • 1 can corn kernels
  • 16 oz tomato sauce
  • 28 oz diced tomatoes
  • packet taco seasoning
  • 1 tbsp chili powder
  • 3 boneless chicken breasts
5/5 (2 Votes)

By

We tried and tested these GENIUS potluck recipes and they get the stamp of APPROVAL! Time to roll up your sleeves and get cooking...

11 725 shares

By

Delicious Mexican rice

  • 1/4 Cup cooking oil
  • 1 Cup dry rice
  • 2 Tbs red onion
  • 2 Cups water
  • 1 Boulion Chicken cube
  • 3/4 Cup tomato sauce
  • 1/2 Tsp Garlic salt
  • 1/4 Tsp Cumin
4.5/5 (37 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

This tasty chicken enchilada skillet is the perfect weeknight dinner!

  • 3 boneless - skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper - to taste
  • 6 corn tortillas - cut into bite-size pieces
  • 1 (14.5-ounce) can diced tomatoes with green chiles
  • 1 1/4 cup red enchilada sauce
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 avocado - halved - seeded - peeled & diced
  • 1/4 cup tortila strips
  • 2 tbsp. chopped fresh cilantro leaves
  • 1 tbsp. Olive Oil
4.7/5 (16 Votes)

By

Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion
  • diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.4/5 (17 Votes)

On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares

By

here is my low fat version of "golubtsy" stuufed cabbage rolls with a twist to my grandma's recipe, enjoy!

  • 1 large head of cabbage
  • 1 lb of lean ground turkey
  • or ground chicken
  • 1/3 cup uncooked rice
  • 1/2 cup chopped onion
  • 1 large carrot shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp ketchup
  • 1 tsp minced fresh garlic
  • 4 tbsp of extra virgin olive oil
  • 1 16 oz can of tomato sauce
  • 1/2 cup chicken stock
  • 1 tbsp low fat sour cream
4.4/5 (20 Votes)

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

By

Melt butter in a large wide saucepan set over medium-high heat

  • 1-2 tbsp butter or olive oil
  • 4 onions chopped
  • 6 large crushed garlic cloves
  • 2 tbsp chili powder
  • 1 tsp each of cinnamon and dried leaf oregano
  • 1/2 tsp each of salt
  • black pepper and cayenne pepper
  • 1/4 tsp allspice
  • 28-oz (796-mL) can diced tomatoes
  • 7 1/2-oz (213-mL) can tomato sauce
  • 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
  • 3/4 cup water or 2 cups vegetable broth
  • 6 peppers (preferably red and green and yellow)
  • 1 bunch fresh coriander or parsley (optional)
  • 2 (19-oz/540-mL) cans red kidney beans drained
4.1/5 (24 Votes)

By

Preheat oven to 375°

  • 1 cup butter
  • divided
  • 1 onion
  • minced
  • 1 tablespoon minced garlic
  • 1 can tomato sauce
  • 3 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 1/2 pounds skinless
  • boneless chicken breast
  • cut into bite-sized chunks
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala
4/5 (5 Votes)

By

Place chicken in slow cooker

  • 1 lb. (2) boneless skinless chicken breasts
  • thawed
  • 1 green bell pepper
  • chopped
  • 1/2 yellow onion
  • chopped
  • 2-3 garlic cloves
  • crushed
  • 1 (15 oz.) can diced tomatoes
  • drained
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. tomato paste
  • 3 Tbsp. red wine vinegar
  • 1 1/2 teaspoons Italian seasoning (or a mix of basil
  • rosemary
  • oregano
  • marjoram and thyme)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper
  • 1/2 cup shredded mozzarella cheese or small chunks of fresh mozzarella
  • 1 (13-15 oz.) box whole grain pasta
  • cooked al dente and drained
  • 2 Tbsp. fresh parsley or basil
  • chopped
  • optional
3.9/5 (11 Votes)

By

Preheat the oven to 400 degrees

  • 2 lbs ground beef (or turkey/chicken)
  • 1 small onion diced
  • 1 small can diced green chilies
  • 1 recipe for Homemade taco seasoning (below)
  • 1 (8 ounce) can low sodium tomato sauce
  • 1 (16 ounce) can fat free refried beans
  • 2 cups shredded reduced fat Colby-jack cheese
  • 18-20 hard taco shells
  • Optional Condiments-
  • Lettuce (shredded)
  • Tomato (diced)
  • Salsa
  • Guacamole
  • Sour Cream
  • Olives
  • sliced
  • Taco Seasoning
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • In a small bowl
  • mix all together. Store in an airtight container.
2/5 (6 Votes)

More Tomato sauce and chicken recipes

Any burning questions? Our chefs answer!

BUFF Healthy Pizza Recipes Chicken taco chili