Making chicken with parsley: our best recipes - 34 recipes
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Top rated Chicken with parsley recipes
Holiday Chicken Roulade with Pomegranate Pilaf

By beaumontgirls
Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese
- 1 (10 ounce) jar oil-packed sun dried tomatoes
- 1 large garlic clove
- 1/2 cup grated Parmesan cheese
- Four (4 ounce) boneless chicken breasts
- 4 ounces cream cheese, cut into 1 inch squares
- 1 cup baby spinach leaves
- 1/2 cup Gluten-Free Panko crumbs
- 1 cup wild rice blend
- 1 1/2 tablespoons butter, divided
- 1/2 cup slivered almonds
- 1 cup chopped scallions, both white and green parts
- 1/2 cup pomegranate seeds
- 1/4 cup chopped parsley for garnish
Rabbit stew

By Carole 31
Brown the rabbit cut into pieces in olive oil
- 1 rabbit
- 2 shallots
- 1 cup Muscat
- 2 cups chicken stock
- 8 oz bacon
- 1 small can of whole mushrooms
- scant 1 cup of sour cream
- A little flour or cornstarch
- Olive oil
- parsley
- Salt and pepper
Algerian Bourek Chicken

By Atika
In a saucepan, brown the onion and chopped garlic
- 1 lb. chicken breasts
- 1 teaspoon of cinnamon
- salt and pepper
- parsley
- 1 onion, chopped
- 1 clove garlic
- laughing cow cheese
- 1 egg
- Phyllo pastry
Parmesan Chicken Breast

By cdanyell214
Preheat Oven to 400 Degrees
- 6 Boneless Skinless Chicken Breasts
- 2 TBSP Melted Butter
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Bread Crumbs
- 1 TSP Oregano
- 1 TSP Parsley
- 1/4 TSP Paprika
- 1 TSP Garlic Powder
- Salt and Pepper to Taste
Lemon Butter Spaghetti with Mushrooms

By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
Slow Cooker Jambalaya

By cdanyell214
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...
- 2 pounds boneless, skinless chicken thighs
- 1 pound smoked sausage, cut into 2-inch slices
- 1 large onion, chopped
- 1 large green bell pepper, seeded and chopped
- 1 (28 oz.) can diced tomatoes with juice
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 1 tablespoon Cajun or Creole spice mix
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound extra large shrimp, peeled and deveined
- 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
- Parsley, optional
Rigatoni with Chicken and Sun-Dried Tomatoes

By bmergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Cutlets with sweet pepper

By Olesya Ambrosova
1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers
- 1 kg minced meat (beef or turkey in half with chicken)
- 2 onions,
- 3 medium bell peppers (preferably different colors)
- 6 cloves garlic,
- 2 eggs,
- parsley or cilantro.
- sesame seeds for sprinkling
Chicken fillet in puff pastry

By Olesya Ambrosova
Thinly slice the chicken, slightly repel, salt, pepper
- 0.3 - 0.5 kg of chicken,
- 500g puff
- yeast dough (I was without yeast)
- 100g butter,
- 1 bunch dill,
- 0,5 bunch of parsley,
- 1 tsp lemon juice
- salt and pepper to taste-grow. butter for greasing baking sheet.
Winning 3-Alarm Bean Chili

By MPozzobon
Melt butter in a large wide saucepan set over medium-high heat
- 1-2 tbsp butter or olive oil
- 4 onions chopped
- 6 large crushed garlic cloves
- 2 tbsp chili powder
- 1 tsp each of cinnamon and dried leaf oregano
- 1/2 tsp each of salt, black pepper and cayenne pepper
- 1/4 tsp allspice
- 28-oz (796-mL) can diced tomatoes
- 7 1/2-oz (213-mL) can tomato sauce
- 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
- 3/4 cup water or 2 cups vegetable broth
- 6 peppers (preferably red and green and yellow)
- 1 bunch fresh coriander or parsley (optional)
- 2 (19-oz/540-mL) cans red kidney beans drained
chicken with parsley recipe collections
More Chicken with parsley recipes
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Chicken Cutlet in Indian Spices
- 2 Eggs + 1Tbsp warm water – For egg wash
- 4 Tbsp Cornflour – For Dredging
- 6 Tbsp Oil – for sautéing the cutlet
- For the Chicken Mince:
- 5 Chicken Breast Fillet – OR you may take ground chicken
- 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
- 1 Medium Onion – Cubed
- 1 Large Boiled Potato – Peeled and cubed
- ¼ Cup Fresh Coriander Leaves
- 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
- Powdered Spices:
- 1 Tsp Garam Masala – Easily available in most local grocers.
- 1 Tsp Cumin Powder (Jeera)
- 1 Tsp Red Chili Powder
- ½ Tsp Pepper Powder
- 2 Tsp Salt (As per your taste)
- For Bread Coating:
- 4 Slices of Brown Bread – You may use regular bread
- 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
- ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
- ¼ Cup Fresh Coriander/Parsley Leaves
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
-
Roasted Chicken stuffed with...
- 1 whole roasting chicken
- 1 stick butter (soften at room temperature)
- 1 garlic clove, finely minced
- 1 lemon (zest, juice, and cut into wedges)
- A few sprigs of rosemary
- 1 head of garlic, loosened
- 2 tablespoon olive oil
- 1 tablespoon of finely chopped fresh rosemary
- 1 tablespoon parsley
- Salt
- Pepper
-
Rigatoni with Chicken and...
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
-
Chicken And Spinach Stuffed Shells
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
- 2 cups fresh chopped spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15oz) container ricotta cheese
- 1 (8oz) packages cream cheese, softened
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg, lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (26oz) jar prepared spaghetti sauce
-
Pumpkin Soup
- 1/4 pumpkin
- 8 beautiful potatoes
- 2 cups water + 2 cubes chicken
- scant 1/2 cup sour cream
- nutmeg, salt, pepper
- chopped parsley, croutons
-
Chicken with Apple Cream Sauce
- chicken breasts
- 1 C. apple juice
- 1/4 teas. rosemary
- 1/2 teas. salt
- 1/8 teas. pepper
- 1 tbs. cornstarch
- 1/2 C. whipping cream
- 1 teas. parsley, dried
- Pan with lid
-
Chicken Sausage, Pepper and Onion...
- 1 pound rigatoni
- Salt
- 1 pound cooked chicken sausages
- 3 tablespoons extra-virgin olive oil, divided
- 1 green or red bell pepper, seeded and sliced
- 1 cubanelle pepper, seeded and sliced
- 1 large onion, thinly sliced
- 3 to 4 cloves garlic, chopped
- Ground black pepper
- 1/2 cup dry white wine or chicken stock, a couple of glugs
- 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
- Handful chopped flat-leaf parsley
- 1/2 cup fresh basil, 10 leaves, torn or shredded
- 1 cup ricotta cheese
- 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
-
Recipewe ♡ Beer Brined Chicken with Giblet...
- BRINE
- 4 cups apple cider
- 1 cup packed brown sugar
- 1 cup kosher salt
- 2 Tbsp black pepper corns
- 1 tsp juniper berries
- 2 bay leaves
- 1 cinnamon stick
- 1/2 tsp whole cloves
- 8 cups dark beer
- CHICKEN
- 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry, giblets reserved and chopped
- 1 1/2 cups diced yellow onions
- 3/4 cup diced celery
- 3/4 cup diced carrots
- 3 cloves garlic, peeled and smashed
- 4 Tbsp unsalted butter
- 4 tsp Essence
- 2 tsp olive oil
- 4 tsp flour
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock, or chicken broth
- 1 tsp chopped sage
- 1 Tbsp chopped fresh parsley
-
Chicken Roll with Pasta
- Chicken (meat) - 500 g,
- Pasta long - 100 g
- Butter - 50 g,
- Cream - 6 tablespoons,
- Manka - 2 table spoons,
- Egg - 1 PC,
- Garlic - 2 cloves,
- Starch - 1 tablespoon,
- Turmeric 1 tsp.,
- Parsley Salt Pepper
-
Recipewe ♡ BUBBLING BROWN CHICKEN
- 1 lb. chicken breasts
- 3 tomatoes, seeded and sliced
- 2 teas basil, dried (or 1/4 C/ fresh)
- 2 teas parsley, dried (or 1/4 C/ fresh)
- 2 1/12 tbs. margarine
- 2 1/12 tbs. flour
- 1 C. milk
- 1/3 C. chicken stock, cooled
- 1/8 teas. nutmeg, grated (optional)
- 1/2 teas. each of salt & pepper
- 1 C. cheese, grated (cheddar or swiss)
- 1/3 C. breadcrumbs
-
Homemade Lemon Chicken
- 3 large skinless, boneless chicken breast halves
- 1/4 cup water
- 1/2 cup olive oil
- 2 lemons, juiced
- 1/2 cup bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- salt and ground black pepper to taste
-
Chicken Francinette
- 4 chicken breasts.
- corn (about 10 oz)
- 2 tablespoons chopped tarragon
- fresh parsley.
- Almost 1/2 cup dry white wine (optional).
- 2 tablespoons mustard
- 2/3 cup sour cream
- salt
- pepper
- Soy sauce caramelized.
- 2 tomatoes.
- 1 zucchini
- 1 tablespoon olive oil.
- 3 tablespoons of sunflower oil.
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