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Making chicken with parsley: our best recipes - 34 recipes

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Top rated Chicken with parsley recipes

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Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese

  • 1 (10 ounce) jar oil-packed sun dried tomatoes
  • 1 large garlic clove
  • 1/2 cup grated Parmesan cheese
  • Four (4 ounce) boneless chicken breasts
  • 4 ounces cream cheese, cut into 1 inch squares
  • 1 cup baby spinach leaves
  • 1/2 cup Gluten-Free Panko crumbs
  • 1 cup wild rice blend
  • 1 1/2 tablespoons butter, divided
  • 1/2 cup slivered almonds
  • 1 cup chopped scallions, both white and green parts
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped parsley for garnish
4.8/5 (11 Votes)

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Brown the rabbit cut into pieces in olive oil

  • 1 rabbit
  • 2 shallots
  • 1 cup Muscat
  • 2 cups chicken stock
  • 8 oz bacon
  • 1 small can of whole mushrooms
  • scant 1 cup of sour cream
  • A little flour or cornstarch
  • Olive oil
  • parsley
  • Salt and pepper
4.7/5 (107 Votes)

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In a saucepan, brown the onion and chopped garlic

  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion, chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry
4.6/5 (113 Votes)

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It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe

  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cups sliced mushrooms any variety
  • 1/2 tsp each salt, pepper, minced garlic
  • 5 slices of lemon
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 cups chicken stock
  • 450 grams spaghetti
  • 1/4 cup chopped parsley (optional)
  • fresh grated parmesan cheese
4.3/5 (45 Votes)

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Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.3/5 (108 Votes)

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Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...

  • 2 pounds boneless, skinless chicken thighs
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extra large shrimp, peeled and deveined
  • 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
  • Parsley, optional
4.3/5 (8 Votes)

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Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.6/5 (11 Votes)

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1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers

  • 1 kg minced meat (beef or turkey in half with chicken)
  • 2 onions,
  • 3 medium bell peppers (preferably different colors)
  • 6 cloves garlic,
  • 2 eggs,
  • parsley or cilantro.
  • sesame seeds for sprinkling
4.2/5 (9 Votes)

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Thinly slice the chicken, slightly repel, salt, pepper

  • 0.3 - 0.5 kg of chicken,
  • 500g puff
  • yeast dough (I was without yeast)
  • 100g butter,
  • 1 bunch dill,
  • 0,5 bunch of parsley,
  •   1 tsp lemon juice
  • salt and pepper to taste-grow. butter for greasing baking sheet.
4.2/5 (16 Votes)

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Melt butter in a large wide saucepan set over medium-high heat

  • 1-2 tbsp butter or olive oil
  • 4 onions chopped
  • 6 large crushed garlic cloves
  • 2 tbsp chili powder
  • 1 tsp each of cinnamon and dried leaf oregano
  • 1/2 tsp each of salt, black pepper and cayenne pepper
  • 1/4 tsp allspice
  • 28-oz (796-mL) can diced tomatoes
  • 7 1/2-oz (213-mL) can tomato sauce
  • 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
  • 3/4 cup water or 2 cups vegetable broth
  • 6 peppers (preferably red and green and yellow)
  • 1 bunch fresh coriander or parsley (optional)
  • 2 (19-oz/540-mL) cans red kidney beans drained
4.2/5 (25 Votes)

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