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Making chicken with parsley: our best recipes - 34 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Chicken with parsley recipes

By

Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese

  • 1 (10 ounce) jar oil-packed sun dried tomatoes
  • 1 large garlic clove
  • 1/2 cup grated Parmesan cheese
  • Four (4 ounce) boneless chicken breasts
  • 4 ounces cream cheese, cut into 1 inch squares
  • 1 cup baby spinach leaves
  • 1/2 cup Gluten-Free Panko crumbs
  • 1 cup wild rice blend
  • 1 1/2 tablespoons butter, divided
  • 1/2 cup slivered almonds
  • 1 cup chopped scallions, both white and green parts
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped parsley for garnish
4.8/5 (11 Votes)

By

Brown the rabbit cut into pieces in olive oil

  • 1 rabbit
  • 2 shallots
  • 1 cup Muscat
  • 2 cups chicken stock
  • 8 oz bacon
  • 1 small can of whole mushrooms
  • scant 1 cup of sour cream
  • A little flour or cornstarch
  • Olive oil
  • parsley
  • Salt and pepper
4.7/5 (101 Votes)

By

In a saucepan, brown the onion and chopped garlic

  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion, chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry
4.6/5 (113 Votes)

By

Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.3/5 (106 Votes)

By

It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe

  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cups sliced mushrooms any variety
  • 1/2 tsp each salt, pepper, minced garlic
  • 5 slices of lemon
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 cups chicken stock
  • 450 grams spaghetti
  • 1/4 cup chopped parsley (optional)
  • fresh grated parmesan cheese
4.3/5 (45 Votes)

By

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...

  • 2 pounds boneless, skinless chicken thighs
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extra large shrimp, peeled and deveined
  • 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
  • Parsley, optional
4.3/5 (8 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz uncooked rigatoni pasta
  • 2 oz Parmesan cheese, divided
  • 1/2 cup sun-dried tomatoes packed in oil, drained
  • 1/2 cup chopped fresh parsley, divided
  • 1 lemon
  • 3 tbsp olive oil
  • 2 garlic cloves, pressed
  • 1/2 tsp crushed red pepper flakes
  • 1 pouch chicken
4.6/5 (11 Votes)

By

1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers

  • 1 kg minced meat (beef or turkey in half with chicken)
  • 2 onions,
  • 3 medium bell peppers (preferably different colors)
  • 6 cloves garlic,
  • 2 eggs,
  • parsley or cilantro.
  • sesame seeds for sprinkling
4.2/5 (9 Votes)

By

Thinly slice the chicken, slightly repel, salt, pepper

  • 0.3 - 0.5 kg of chicken,
  • 500g puff
  • yeast dough (I was without yeast)
  • 100g butter,
  • 1 bunch dill,
  • 0,5 bunch of parsley,
  •   1 tsp lemon juice
  • salt and pepper to taste-grow. butter for greasing baking sheet.
4.2/5 (16 Votes)

By

Easy Peasy Succulent Chicken Cutlet made Indian-style

  • 2 Eggs + 1Tbsp warm water – For egg wash
  • 4 Tbsp Cornflour – For Dredging
  • 6 Tbsp Oil – for sautéing the cutlet
  • For the Chicken Mince:
  • 5 Chicken Breast Fillet – OR you may take ground chicken
  • 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
  • 1 Medium Onion – Cubed
  • 1 Large Boiled Potato – Peeled and cubed
  • ¼ Cup Fresh Coriander Leaves
  • 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
  • Powdered Spices:
  • 1 Tsp Garam Masala – Easily available in most local grocers.
  • 1 Tsp Cumin Powder (Jeera)
  • 1 Tsp Red Chili Powder
  • ½ Tsp Pepper Powder
  • 2 Tsp Salt (As per your taste)
  • For Bread Coating:
  • 4 Slices of Brown Bread – You may use regular bread
  • 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
  • ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
  • ¼ Cup Fresh Coriander/Parsley Leaves
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
4.1/5 (30 Votes)

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