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Cutlets with sweet pepper


Rate this recipe 4.2/5 (9 Votes)


  • 1 kg minced meat (beef or turkey in half with chicken)
  • 2 onions,
  • 3 medium bell peppers (preferably different colors)
  • 6 cloves garlic,
  • 2 eggs,
  • parsley or cilantro.
  • sesame seeds for sprinkling


Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers.
2. If stuffing a thick, add a little water.
3. Bake cutlets in the oven for better greased baking sheet or fry in a small quantity of oil on low heat.
4. Meatballs served with vegetable garnish.


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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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