Rate this recipe
4.2/5
(31 Votes)
Ingredients
- Bag of macaroni(cooked and drained)
- small box of Velvetta cheese
- 1 cup evaporated milk
- butter
- salt and pepper
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 .Butter baking dish or pan and pour 1/2 of cooked macaroni into it.
Step 2
Salt and pepper it to your liking then slice 1/2 of Velvetta cheese and place on top.
Step 3
Pour the other 1/2 of cooked macaroni on top of cheese then repeat step 2 again.
Step 4
Pour in the evaporated milk and bake about 45 min.to 1 hour until bubbly and brown.
Step 5
Remove from oven and let cool 2 hours to set up well.
You'll also love
-
Stuffed Eggplant
3.8/5
(461 Votes)
-
YUM!Food Porn Drop Donuts
4.1/5
(390 Votes)
-
Panera Bread Chicken Noodle Soup
3.8/5
(350 Votes)
-
YUM!Food Porn These are the sweet 'n' sour spare...
4.9/5
(209 Votes)
-
grandma annie's shrimp alfredo
4.4/5
(196 Votes)
-
Hungarian Zucchini Squash with...
4.6/5
(171 Votes)
-
Recipewe ♡ Five Minute Fudge
3.9/5
(216 Votes)
-
YUM!Food Porn Savoyarde Crozet Pasta Bake
4.5/5
(128 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe