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MACARONI AND CHEESE

By

GRANDMA RECIPE

Rate this recipe 4.2/5 (31 Votes)

Ingredients

  • Bag of macaroni(cooked and drained) ,small box of Velvetta cheese ,1 cup evaporated milk, butter ,salt and pepper

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 350 .Butter baking dish or pan and pour 1/2 of cooked macaroni into it.

Step 2

Salt and pepper it to your liking then slice 1/2 of Velvetta cheese and place on top.

Step 3

Pour the other 1/2 of cooked macaroni on top of cheese then repeat step 2 again.

Step 4

Pour in the evaporated milk and bake about 45 min.to 1 hour until bubbly and brown.

Step 5

Remove from oven and let cool 2 hours to set up well.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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