Menu Enter a recipe name, ingredient, keyword...

Polynesian Meatballs


Main Dish

Rate this recipe 4.2/5 (18 Votes)


  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions


Servings 10
Level of difficulty Average
Preparation time 90mins
Cooking time 60mins
Cost Average budget


Step 1

Place BBQ sauce, teriyaki merinade, pineapple with juices and ginger in large pot or crockpot. Add thawed precooked meatballs and scallions. Simmer at least 1 hour.


Serve over cooked rice.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Steak- Peri Peri Fried Chicken