Menu Enter a recipe name, ingredient, keyword...

Polynesian Meatballs

By

Main Dish

Rate this recipe 4.2/5 (17 Votes)

Ingredients

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions

Details

Servings 10
Level of difficulty Average
Preparation time 90mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Place BBQ sauce, teriyaki merinade, pineapple with juices and ginger in large pot or crockpot. Add thawed precooked meatballs and scallions. Simmer at least 1 hour.

‚Äč

Serve over cooked rice.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Mexican Tortilla Lasagna Asian Chicken Salad