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Polynesian Meatballs

By

Main Dish

Rate this recipe 4.2/5 (18 Votes)

Ingredients

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions

Details

Servings 10
Level of difficulty Average
Preparation time 90mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Place BBQ sauce, teriyaki merinade, pineapple with juices and ginger in large pot or crockpot. Add thawed precooked meatballs and scallions. Simmer at least 1 hour.

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Serve over cooked rice.

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