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Polynesian recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!


  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Polynesian recipes


Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (19 Votes)


meatball with a peanut butter and orange marmalade saiuce serve with rice and good with brocolli

  • chop meat make meatball small i season mine up to your liking
  • 3/4 cup orange marmalade
  • 1/4 cup peanut butter
  • garlic powder
  • 3 tbl soy sauce
  • 2 tbl lemon juice
  • 3 tbl water
  • i usally double the recipe i make alot of meatballs
4/5 (5 Votes)


In a large skillet take first ingredients for meatballs and mix together very well and form small balls and brown t...

  • 2 pounds ground beef, 3/4 cups rolled oats, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, dash of salt, 7 tbsp. soya sauce, 1 egg, 1/2 cup milk. Sauce is 8 oz. tin of crushed pineapple drained, 1 cup brown sugar, 2 tbsp. corn starch, 1 cup beef broth, 1/2 cup vinegar, 2 tsp. soya sauce. Approximately 6-8 cups of cooked rice.
4/5 (5 Votes)


this is a dipping saice for when the family is having pork chops, Makes an excellent sauce I promise kids will love...

  • 1/4 cup ketchup
  • 1/8 cup brown sugar
2/5 (2 Votes)

Any burning questions? Our chefs answer!

polynesian pork chop sauce Polynesian Meatballs