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Polynesian meatball recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Polynesian meatball recipes

By

Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (19 Votes)

By

meatball with a peanut butter and orange marmalade saiuce serve with rice and good with brocolli

  • chop meat make meatball small i season mine up to your liking
  • 3/4 cup orange marmalade
  • 1/4 cup peanut butter
  • garlic powder
  • 3 tbl soy sauce
  • 2 tbl lemon juice
  • 3 tbl water
  • i usally double the recipe i make alot of meatballs
4/5 (5 Votes)

By

Mix all ingredients together well

  • Medium sized pack of ground beef
  • 4 tblsp soy sauce
  • 4 tblsp brown sugar
  • 1/2 tsp onion salt or powder
  • 1/2 tsp garlic salt or powder
  • 1 tsp tarragon leaves
2.5/5 (13 Votes)

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polynesian meatballs Polynesian Meatballs