How to make the best meatball sauce - 7 recipes
If you like this, you'll definitely like: meat balls
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Meatball sauce recipes
Itailan Meatballs
By foley
There are meatballs, then there are MEATBALLS
- 1 Pound of Ground Chuck
- 1 Pound of Ground Pork
- 1 Pound of Ground Veal
- 3 Cups of Fine Bread Crumbs
- 3 Eggs Beaten
- 2 Tsp Salt and Pepper, Basil, Oregano, Parsley, Garlic Podwer
- 1/4 Cup of Parmesan Cheese
10 things you can make with ground beef in record time
By Elena Salvadore
These GOURMET ground-beef recipes will barely take ANY time out of your BUSY day!
italian style meatballs
By bonnierobs
Mix ground meats together
- Mix equal parts ground beef and ground pork
- Milk
- Eggs
- Oregano
- Ground savory
- Grated onion or onion powder
- Parmesan cheese
- Bread crumbs
- Tomatoe sauce
7 pasta mistakes you should never make
By Elena Salvadore
Your pasta will be so much more APPETIZING if you DO NOT do these!
Italian Meatballs
By Sillyshiloh
My Noni's special recipe.
- 1 1/2 pounds of ground pork
- 1/2 pound of ground veal
- 1/2 pound ground beef
- 2 Cups of freshly grated Romano cheese
- 1 1/2 Cups plain breadcrumbs
- 2 large eggs
- 1 teaspoon garlic salt or more or less to taste
- 1 teaspoon ground black pepper
- 1 Tablespoon chopped parsley
- 1/2 cup hot tap water
- Sauce
- 1 can of Full Red tomato puree 6 pound
- 2 small cans of Tomato paste
- Olive oil
- 6 cans of water
Italian Meatballs
By misty7943
In a small pan, saute onion and garlic until onion is clear
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage
- 1 cup seasoned bread crumbs
- 2 eggs
- 1/2 cup Parmesan cheese
- 6 cloves garlic, minced
- 1 medium red onion, diced
- 1 oz chopped fresh parsley
- 3/4 tbsp salt
- 3/4 tbsp pepper
- 1/4 tsp red pepper
20 tantalizing ways to eat meatballs
If you hear 'meatballs' and think 'spaghetti', you've a lot to discover about just how VERSATILE the humble MEATBALL really is! Start here...
Meatloaf Or Italian Meatballs
By cdanyell214
Meatloaf Or Italian Meatballs
- 3 LB Hamburger
- 1 Lb Sausage (or skip sausage and just do another LB of Hamburger)
- 1 Large Onion Chopped
- 2 Eggs
- 2 Cups Bread Crumbs
- 2 TBSP Parsley
- 2 TBSP Oregano
- 2 TBSP Salt
- 2 TBS Pepper
- 2 TBSP Garlic Powder
- 2 TBSP Onion Powder
- 1/4 Cup Worcestershire Sauce
- 1/8 Cup Soy Sauce
- 1 Envelope Good Seasons Italian Dressing Mix
- 1 Envelope Onion Soup Mix
- 1/2 Cup Parmesan Cheese
- Kethup
"skinny" italian meatball parmigiana
By european cutie, European Cutie
Who says Italian sunday dinner can't be healthy here is my version of "skinny" authentic italian meatballs parmigi...
- For the meatballs
- 1.5lbs ground turkey (80/20)
- 2 Tbl fresh parsley, chopped
- 3/4 cup grated fresh parmesan cheese
- 1/2 cup flour
- 2 eggs
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp fresh minced garlic
- 1 tsp dried onion flakes
- 1/4 tsp dried oregano
- 1/2 cup warm water
- For the Parmigiana
- 1 cup marinara sauce
- 4 oz fresh mozzarella
saucey balls
By angel
Meatballs with spaghetti sauce
- 1 lb ground turkey
- 1 package goya seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 tsp italian seasoning
- 1 tbs hot sauce
- 1 package ritz crackers
- 2 eggs
- Salt & pepper to liking
- 3 tbs sugar
- 2 jars of spaghetti sauce
sauce
worcestershire sauce
pasta sauce
barbecue sauce
tomato sauce
soy sauce
rice with soy sauce
chicken with soy sauce
pizza sauce
apple sauce
Any burning questions? Our chefs answer!