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How to make the best meatball sauce - 7 recipes

If you like this, you'll definitely like: meat balls

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Meatball sauce recipes

By

There are meatballs, then there are MEATBALLS

  • 1 Pound of Ground Chuck
  • 1 Pound of Ground Pork
  • 1 Pound of Ground Veal
  • 3 Cups of Fine Bread Crumbs
  • 3 Eggs Beaten
  • 2 Tsp Salt and Pepper, Basil, Oregano, Parsley, Garlic Podwer
  • 1/4 Cup of Parmesan Cheese
4.7/5 (34 Votes)

By

These GOURMET ground-beef recipes will barely take ANY time out of your BUSY day!

8 530 shares

By

Mix ground meats together

  • Mix equal parts ground beef and ground pork
  • Milk
  • Eggs
  • Oregano
  • Ground savory
  • Grated onion or onion powder
  • Parmesan cheese
  • Bread crumbs
  • Tomatoe sauce
4.1/5 (24 Votes)

By

Your pasta will be so much more APPETIZING if you DO NOT do these!

8 421 shares

By

My Noni's special recipe.

  • 1 1/2 pounds of ground pork
  • 1/2 pound of ground veal
  • 1/2 pound ground beef
  • 2 Cups of freshly grated Romano cheese
  • 1 1/2 Cups plain breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic salt or more or less to taste
  • 1 teaspoon ground black pepper
  • 1 Tablespoon chopped parsley
  • 1/2 cup hot tap water
  • Sauce
  • 1 can of Full Red tomato puree 6 pound
  • 2 small cans of Tomato paste
  • Olive oil
  • 6 cans of water
4/5 (6 Votes)

By

In a small pan, saute onion and garlic until onion is clear

  • 1/2 lb ground beef
  • 1/2 lb ground Italian sausage
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • 6 cloves garlic, minced
  • 1 medium red onion, diced
  • 1 oz chopped fresh parsley
  • 3/4 tbsp salt
  • 3/4 tbsp pepper
  • 1/4 tsp red pepper
3.9/5 (15 Votes)

If you hear 'meatballs' and think 'spaghetti', you've a lot to discover about just how VERSATILE the humble MEATBALL really is! Start here...

7 368 shares

By

Meatloaf Or Italian Meatballs

  • 3 LB Hamburger
  • 1 Lb Sausage (or skip sausage and just do another LB of Hamburger)
  • 1 Large Onion Chopped
  • 2 Eggs
  • 2 Cups Bread Crumbs
  • 2 TBSP Parsley
  • 2 TBSP Oregano
  • 2 TBSP Salt
  • 2 TBS Pepper
  • 2 TBSP Garlic Powder
  • 2 TBSP Onion Powder
  • 1/4 Cup Worcestershire Sauce
  • 1/8 Cup Soy Sauce
  • 1 Envelope Good Seasons Italian Dressing Mix
  • 1 Envelope Onion Soup Mix
  • 1/2 Cup Parmesan Cheese
  • Kethup
3.5/5 (30 Votes)

By

Who says Italian sunday dinner can't be healthy here is my version of "skinny" authentic italian meatballs parmigi...

  • For the meatballs
  • 1.5lbs ground turkey (80/20)
  • 2 Tbl fresh parsley, chopped
  • 3/4 cup grated fresh parmesan cheese
  • 1/2 cup flour
  • 2 eggs
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp fresh minced garlic
  • 1 tsp dried onion flakes
  • 1/4 tsp dried oregano
  • 1/2 cup warm water
  • For the Parmigiana
  • 1 cup marinara sauce
  • 4 oz fresh mozzarella
3.4/5 (34 Votes)

By

Meatballs with spaghetti sauce

  • 1 lb ground turkey
  • 1 package goya seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poultry seasoning
  • 1 tsp italian seasoning
  • 1 tbs hot sauce
  • 1 package ritz crackers
  • 2 eggs
  • Salt & pepper to liking
  • 3 tbs sugar
  • 2 jars of spaghetti sauce
2.5/5 (16 Votes)

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