How to make the best meatball sauce - 7 recipes
If you like this, you'll definitely like: meat balls
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Meatball sauce recipes
Itailan Meatballs

By foley
There are meatballs, then there are MEATBALLS
- 1 Pound of Ground Chuck
- 1 Pound of Ground Pork
- 1 Pound of Ground Veal
- 3 Cups of Fine Bread Crumbs
- 3 Eggs Beaten
- 2 Tsp Salt and Pepper, Basil, Oregano, Parsley, Garlic Podwer
- 1/4 Cup of Parmesan Cheese
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italian style meatballs

By bonnierobs
Mix ground meats together
- Mix equal parts ground beef and ground pork
- Milk
- Eggs
- Oregano
- Ground savory
- Grated onion or onion powder
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- Bread crumbs
- Tomatoe sauce
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Italian Meatballs

By Sillyshiloh
My Noni's special recipe.
- 1 1/2 pounds of ground pork
- 1/2 pound of ground veal
- 1/2 pound ground beef
- 2 Cups of freshly grated Romano cheese
- 1 1/2 Cups plain breadcrumbs
- 2 large eggs
- 1 teaspoon garlic salt or more or less to taste
- 1 teaspoon ground black pepper
- 1 Tablespoon chopped parsley
- 1/2 cup hot tap water
- Sauce
- 1 can of Full Red tomato puree 6 pound
- 2 small cans of Tomato paste
- Olive oil
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Italian Meatballs

By misty7943
In a small pan, saute onion and garlic until onion is clear
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage
- 1 cup seasoned bread crumbs
- 2 eggs
- 1/2 cup Parmesan cheese
- 6 cloves garlic, minced
- 1 medium red onion, diced
- 1 oz chopped fresh parsley
- 3/4 tbsp salt
- 3/4 tbsp pepper
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Meatloaf Or Italian Meatballs

By cdanyell214
Meatloaf Or Italian Meatballs
- 3 LB Hamburger
- 1 Lb Sausage (or skip sausage and just do another LB of Hamburger)
- 1 Large Onion Chopped
- 2 Eggs
- 2 Cups Bread Crumbs
- 2 TBSP Parsley
- 2 TBSP Oregano
- 2 TBSP Salt
- 2 TBS Pepper
- 2 TBSP Garlic Powder
- 2 TBSP Onion Powder
- 1/4 Cup Worcestershire Sauce
- 1/8 Cup Soy Sauce
- 1 Envelope Good Seasons Italian Dressing Mix
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- 1/2 Cup Parmesan Cheese
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"skinny" italian meatball parmigiana

By european cutie, European Cutie
Who says Italian sunday dinner can't be healthy here is my version of "skinny" authentic italian meatballs parmigi...
- For the meatballs
- 1.5lbs ground turkey (80/20)
- 2 Tbl fresh parsley, chopped
- 3/4 cup grated fresh parmesan cheese
- 1/2 cup flour
- 2 eggs
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp fresh minced garlic
- 1 tsp dried onion flakes
- 1/4 tsp dried oregano
- 1/2 cup warm water
- For the Parmigiana
- 1 cup marinara sauce
- 4 oz fresh mozzarella
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By angel
Meatballs with spaghetti sauce
- 1 lb ground turkey
- 1 package goya seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 tsp italian seasoning
- 1 tbs hot sauce
- 1 package ritz crackers
- 2 eggs
- Salt & pepper to liking
- 3 tbs sugar
- 2 jars of spaghetti sauce
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