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Our Veal recipes - 14 recipes

If you like this, you'll definitely like: veal casserole, veal cutlets, easy veal

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Veal recipes

By

There are meatballs, then there are MEATBALLS

  • 1 Pound of Ground Chuck
  • 1 Pound of Ground Pork
  • 1 Pound of Ground Veal
  • 3 Cups of Fine Bread Crumbs
  • 3 Eggs Beaten
  • 2 Tsp Salt and Pepper
  • Basil
  • Oregano
  • Parsley
  • Garlic Podwer
  • 1/4 Cup of Parmesan Cheese
4.7/5 (34 Votes)

There are tons of delicious options you're not thinking of.

By

Cut the veal into pieces and dredge in flour

  • 1 lb. veal shank (boneless)
  • 1 or 2 bouillon cube
  • 3 carrots
  • 3 onions
  • 2 stalks celery
  • 2 cloves of garlic
  • some orange zest
  • basil
  • bouquet garni
  • olive oil
  • 3 chopped tomatoes
  • scant 1/2 cup dry white wine
  • parmesan
  • salt and pepper
4.1/5 (89 Votes)

Happiness comes wrapped in a warm tortilla.

By

Veal meatloaf with tomato confit and pistachios

  • 1 lb ground veal (half and half collar chest)
  • generous 3/4 cup finely grated Parmesan
  • 10 tomatoes confites in olive oil
  • 1 handful of unsalted shelled pistachios
  • 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
  • 1 egg
  • Salt and pepper
4.3/5 (35 Votes)

By

DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour

  • INGREDIENTS:
  • Veal cutlets
  • Flour
  • Milk
  • Eggs beaten
  • Italian seasoned breadcrumbs
  • Lard or chicken fat for frying
  • Mozzarella Cheese
  • Parmesan Cheese
4/5 (19 Votes)

They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!

Cut zucchini, carrots and corn in half lengthwise

  • 4 hamburger buns
  • 14 oz of ground veal
  • 1 tomato
  • 1 red onion
  • 4 thin slices of cheddar
  • 4 mini zucchini
  • 4 mini corn
  • 4 baby carrots
  • 2 spring onions
  • 4 tablespoons barbecue sauce
  • olive oil
  • salt
  • freshly ground pepper.
4/5 (35 Votes)

By

Mix all ingredients except consommé

  • 3/4 lb. ground chuck
  • 1/4 lb. ground veal
  • 1 small onion
  • chopped
  • 1 small apple
  • chopped
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 tsp. horseradish
  • 1/4 cup water
  • 1 tsp. savory seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup consommé
4.4/5 (10 Votes)

By

Prepare cabbage leaves: Remove outer leaves and the heart

  • 1 medium cabbage
  • Tomato Sauce:
  •   3 cups tomato juice
  •   3 tsp lemon juice
  •   1/4 cup brown sugar (brown sugar)
  •   salt
  •   1 clove garlic
  • crushed
  • stuffing:
  •   1/2 pound ground pork
  •   1/2 pound ground veal
  •   1/4 cup grated onions
  •   1/4 cup uncooked rice
  •   1 tsp salt
  •   pepper
  •   1 egg
  • beaten
  •   1/4 cup water
4.5/5 (24 Votes)

By

Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter
  • margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

Cut meat into cubes. Heat oil and fry the meat pieces

  • 2 1/2 lbs veal (shoulder
  • chest)
  • 2 tbsp oil
  • 1 bouquet garni
  • 6 cloves of garlic
  • 3 tablespoons flour
  • 8 oz (about 2 cups) mushrooms
  • 2 glasses of white wine
  • salt and pepper.
4.3/5 (17 Votes)

By

Cut meat into large cubes

  • 1 3/4 lbs of veal
  • 1 lb of flageolet beans (if you can not find
  • use navy beans)
  • 4 onions
  • 2 cloves of garlic
  • 2 small preserved lemons (or 1 large)
  • Juice of 1 lemon half
  • 2 tbsp of olive oil
  • 1 tsp cumin
  • 1/2 tsp ground ginger
  • 1 cup beef broth
  • Salt and pepper
  • 1/2 bunch of cilantro
4.2/5 (24 Votes)

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