Osso Bucco
By Anonyme
Rate this recipe
4.1/5
(89 Votes)
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Ingredients
- 1 lb. veal shank (boneless)
- 1 or 2 bouillon cube
- 3 carrots
- 3 onions
- 2 stalks celery
- 2 cloves of garlic
- some orange zest
- basil
- bouquet garni
- olive oil
- 3 chopped tomatoes
- scant 1/2 cup dry white wine
- parmesan
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Cut the veal into pieces and dredge in flour. Fry in skillet. Reserve.
Step 2
Fry in skillet, grated carrots, diced celery and chopped onions in olive oil. Deglaze with white wine and let it reduce by half.
Step 3
Add tomatoes, zest, bouquet garni, basil, (sage if you have it) and the broth and store Ossi. Add water to 2/3 of the height and simmer.
Step 4
Simmer over low heat forty minutes. Serve with rice or pasta.
Step 5
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