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Lamb Stew


Rate this recipe 4.6/5 (27 Votes)


  • Pieces of lamb shoulder or leg of lamb (diced or whole)
  • white wine
  • 12 cloves of garlic
  • 4-5 Espelette peppers dry
  • seasoning
  • Side Dish:
  • Spaghetti Squash
  • butter
  • Cream
  • gruyere or Parmesan cheese


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 480mins
Cost Average budget


Step 1

Preheat oven to 350 ° F

Brown meat piece by piece in a little olive oil on all sides.

Step 2

Then put the meat in a large ovenproof dish, put 4-5 glasses of dry white wine, then the Espelette pepper (with out seeds) and the cloves of garlic.

Step 3

Bake for 7-8 h in oven, preferably wood oven if you have one, cook the entire time, opening the door if the temperature rises too high.

Step 4

Prepare spaghetti squash, sauté the pieces peeled like potatoes in butter and place into a baking dish, drizzle with cream, grated gruyere or Parmesan cheese, bake 35 minutes.

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