Lamb stew recipes - 4 recipes
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Lamb stew recipes
Lamb Stew
By Ferry
Preheat oven to 350 ° F Brown meat piece by piece in a little olive oil on all sides
- Pieces of lamb shoulder or leg of lamb (diced or whole)
- white wine
- 12 cloves of garlic
- 4-5 Espelette peppers dry
- seasoning
- Side Dish:
- Spaghetti Squash
- butter
- Cream
- gruyere or Parmesan cheese
Irish Lamb Stew
By rannou francoise
Preheat oven to 375 ° F
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
Smoky Lamb Stew
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil lamb cubes in a large pot for 8-10 minutes
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- 1 1/2 lb lamb (cubed)
- 5 cups vegetable or chicken broth
- 1 bunch celery (chopped)
- 3 carrots (chopped)
- 2 medium potatoes (sliced as thin as possible)
- 1 medium onion
- 2 TBS fresh thyme
- 1 1/2 TBS Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Barrel Foods' Worcestershire
Lamb and potato stew
By Constant Christelle
- Heat two tablespoons of olive oil at the bottom of a casserole dish over medium heat
- 1.3 lb lamb
- 2 large onions
- 3.3 lbs of potatoes
- 2/3 cups of white wine
- a bouquet garni
- salt and pepper
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