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Easy Irish recipes you'll love - 10 recipes

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour
  • plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk
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  • 1 extra-large egg
  • lightly beaten
  • 1 teaspoon grated orange zest
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  • 1 pound powdered sugar
  • 1/3 cup soft butter
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1 3 oz can moist coconut
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Preheat oven to 375 ° F

  • * 2 1/4 lbs of floury potatoes
  • * 1 lb. carrots
  • * 1 lb. Lamb (deboned
  • defatted and cut into 16 pieces)
  • * 1 large onion
  • sliced
  • * 2 tbsp. chopped parsley + 1 tbs for garnish
  • * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
  • * 1 tsp. chopped chives
  • * Salt and pepper
  • * 2 cups of vegetable broth
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Combine all ingredients in a blender and puree on high speed for 30 seconds

  • 1 cups Jamison Irish whiskey
  • 1 cup half & half or heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee
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  • 1 cup sugar
  • 1 egg
  • 1 tsp salt
  • 1/2 cup butter
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 2 cups raisins
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Season lamb shoulder chops with salt and black pepper

  • 3 pounds lamb shoulder chops
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion
  • chopped
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1/2 teaspoon dried rosemary
  • 2 carrots
  • chopped
  • 2 stalks celery
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  • 1 cup table cream
  • 14oz sweetened condensed milk
  • 1-2/3 cup Irish Whiskey
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  • 2 tbsp chocolate syrup
  • 1 tsp vanilla
  • 1 tsp almond extract (optional)
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Directions Preheat the oven to 375 degrees F (190 degrees C)

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion
  • diced
  • 2 pounds lean ground lamb
  • 1/3 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon ketchup
  • 3 cloves garlic
  • minced
  • 2 1/2 cups water
  • or as needed
  • 1 (12 ounce) package frozen peas and carrots
  • thawed
  • 2 1/2 pounds Yukon Gold potatoes
  • peeled and halved
  • 1 tablespoon butter
  • 1 pinch ground cayenne pepper
  • 1/4 cup cream cheese
  • 1/4 pound Irish cheese (such as Dubliner®)
  • shredded
  • salt and ground black pepper to taste
  • 1 egg yolk
  • 2 tablespoons milk
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  • For the Cupcakes:
  • 1 cup Guinness stout
  • 1 cup unsalted butter
  • at room temperature
  • ¾ cup Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoons salt
  • 2 eggs
  • 2/3 cup sour cream
  • For the Whiskey Ganache Filling:
  • 8 ounces bittersweet chocolate
  • 2/3 cup heavy cream
  • 2 tablespoons butter
  • at room temperature
  • 2 teaspoons Irish whiskey
  • For the Baileys Frosting:
  • 2 cups unsalted butter
  • at room temperature
  • 5 cups powdered sugar
  • 6 tablespoons Bailey's Irish Cream
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Preheat the oven to 350 degrees F (175 degrees C)

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup margarine
  • softened
  • 2 cups white sugar
  • 3 eggs
  • 2 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • softened
  • 4 cups confectioners' sugar
  • 2 tablespoons milk
  • or as needed
  • 1 1/2 teaspoons peppermint extract
  • 6 drops green food coloring
  • 1 1/3 cups semisweet chocolate chips
  • 6 tablespoons butter
  • 1 tablespoon vanilla extract
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