Easy Irish recipes you'll love - 10 recipes
Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Easy Irish recipes
Irish Soda Bread

By steven.mcmullen
Preheat the oven to 375 degrees F
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Irish Potatoes

By amylk103, Amy's Awesome Nest
A St. Patty's Day favorite
- 1 pound powdered sugar
- 1/3 cup soft butter
- 2 Tbsp milk
- 1 tsp vanilla
- 1 3 oz can moist coconut
Irish Lamb Stew

By rannou francoise
Preheat oven to 375 ° F
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
Irish Cream

By sarascharft
Combine all ingredients in a blender and puree on high speed for 30 seconds
- 1 cups Jamison Irish whiskey
- 1 cup half & half or heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Jim's Sister's Irish Soda Bread

By Carolyn Haslam-ODea
This is the best soda bread I have ever tasted!
- 1 cup sugar
- 1 egg
- 1 tsp salt
- 1/2 cup butter
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 cups raisins
Irish stew

By JasmineMendez
Season lamb shoulder chops with salt and black pepper
- 3 pounds lamb shoulder chops
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- 1/2 teaspoon dried rosemary
- 2 carrots, chopped
- 2 stalks celery, chopped
- water as needed
- 1 1/2 pounds baby Dutch yellow potatoes
- 1/4 cup chopped green onions
Christmas Treat: Homemade Irish Cream

By jamiikay
Combine all ingredients in blender and blend on high for 30 seconds
- 1 cup table cream
- 14oz sweetened condensed milk
- 1-2/3 cup Irish Whiskey
- 1 tsp instant coffee
- 2 tbsp chocolate syrup
- 1 tsp vanilla
- 1 tsp almond extract (optional)
Irish Shepherd's Pie

By ElizaMiller
Directions Preheat the oven to 375 degrees F (190 degrees C)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, diced
- 2 pounds lean ground lamb
- 1/3 cup all-purpose flour
- salt and ground black pepper to taste
- 2 teaspoons minced fresh rosemary
- 1 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- 1 tablespoon ketchup
- 3 cloves garlic, minced
- 2 1/2 cups water, or as needed
- 1 (12 ounce) package frozen peas and carrots, thawed
- 2 1/2 pounds Yukon Gold potatoes, peeled and halved
- 1 tablespoon butter
- 1 pinch ground cayenne pepper
- 1/4 cup cream cheese
- 1/4 pound Irish cheese (such as Dubliner®), shredded
- salt and ground black pepper to taste
- 1 egg yolk
- 2 tablespoons milk
Guinness, Whiskey & Irish Cream Cupcakes

By amsgg
To Make the Cupcakes: Preheat oven to 350 degrees F
- For the Cupcakes:
- 1 cup Guinness stout
- 1 cup unsalted butter, at room temperature
- ¾ cup Dutch-process cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1½ teaspoons baking soda
- ¾ teaspoons salt
- 2 eggs
- 2/3 cup sour cream
- For the Whiskey Ganache Filling:
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons Irish whiskey
- For the Baileys Frosting:
- 2 cups unsalted butter, at room temperature
- 5 cups powdered sugar
- 6 tablespoons Bailey's Irish Cream
Irish Brownies

By Kathleenflorence
Preheat the oven to 350 degrees F (175 degrees C)
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup margarine, softened
- 2 cups white sugar
- 3 eggs
- 2 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 2 tablespoons milk, or as needed
- 1 1/2 teaspoons peppermint extract
- 6 drops green food coloring
- 1 1/3 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 tablespoon vanilla extract
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