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Our best Irish recipes - 16 recipes

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Irish recipes

By

Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.3/5 (12 Votes)

By

Boil potatoes and carrots in pot until soft

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
  • 1 pkg of French onion soup base
  • 2 cans of corn
  • 1 1/2 lb of ground beef
  • 1 can of mushroom gravy
  • 7-8 large potatoes (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • mozzarella or cheddar cheese (optional)
4.3/5 (19 Votes)

By

Cook potatoes until tender, drain

  • 6 potatoes peeled and quartered
  • 1 c chopped onion
  • 4 c cabbage shredded
  • 1/2 c milk or cream
  • 1/4 butter
  • 1 t salt
  • pinch of pepper
4.3/5 (3 Votes)

By

A St. Patty's Day favorite

  • 1 pound powdered sugar
  • 1/3 cup soft butter
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1 3 oz can moist coconut
4.3/5 (19 Votes)

By

Chop onion and fry with ground beef

  • 1 medium onion
  • 1 lb. ground beef
  • 3/4 tsp. salt
  • dash black pepper
  • 1 can green peas
  • 1 can tomato soup
  • potatoes
4.3/5 (5 Votes)

By

A classic twist on Sheppard's Pie

  • 6 large potatoes
  • 1 can of peaches and cream corn
  • 1 lb ground beef
  • 1 pack taco seasoning
  • 1 tbl. spoon margarine/butter
  • 1 cup water
  • 2 cups shredded cheese
  • Italian Seasoning
  • Seasoning salt
4.1/5 (26 Votes)

By

Brown hamburger meat in skillet and drain

  • 1 lb. Ground Hamburger Meat
  • 6 peeled potatoes
  • 2-3 cans corn
  • 1 package Sharp Shredded Cheddar Cheese
  • Preheated oven 350
4.1/5 (10 Votes)

By

A quick and easy hotdish

  • 2 cans of tomato soup
  • 2 cans of drained green beans (sliced or French cut)
  • 1 lb of browned hamburger
  • 6 cups of mashed potatoes
  • 8 oz of shredded cheddar cheese (or Colby/jack)
  • Salt and pepper to taste
  • Onion or onion powder (optional)
4.1/5 (24 Votes)

By

cook and mash the potatoes with milk and salt

  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon
4/5 (6 Votes)

By

Easy local Hawaii dish

  • 1 can cornbeef
  • 1 head cabbage
4/5 (2 Votes)

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