Shepherd's Pie
By Bigred
Rate this recipe
4.3/5
(19 Votes)
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Ingredients
- 1 medium size onion (diced)
- 1 Tsp of minced garlic
- 1 tbsp of butter
- 1 tsp of seasoning salt
- 1 tsp of parsley
- salt & pepper to taste
- clamato rimmer spice
- Worcestershire sauce
- 1 pkg of French onion soup base
- 2 cans of corn
- 1 1/2 lb of ground beef
- 1 can of mushroom gravy
- 7-8 large potatoes (peeled and chopped)
- 2 carrots (peeled and chopped)
- mozzarella or cheddar cheese (optional)
Details
Servings 12
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Boil potatoes and carrots in pot until soft. Drain and add milk, pepper, onion powder, seasoning salt and parsley.
Step 2
In a pan place butter, garlic and onions. Cook until caramelized.
Step 3
cook and drain ground beef. Add fried onions, seasoning salt, salt & pepper, clamato rimmer, Worcestershire sauce and French onion soup base to meat. Stir and turn heat to med-low. Add mushroom gravy and simmer for 5 minutes.
Step 4
In a casserole dish put in order: meat, corn, potatoes then cheese.
Step 5
place in oven at 350.F for about 10-15 minutes or until cheese is melted and bubbly.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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