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Pasta and Cream Cheese

By

Rate this recipe 4.3/5 (16 Votes)
Pasta and Cream Cheese 0 Picture

Ingredients

  • Pasta boiled and drained
  • Cream Cheese
  • Spaghetti Sauce
  • 1 Onion chopped
  • 1lb Ground Beef
  • Parmesan Cheese
  • Salt and Pepper to taste

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Boil your pasta according to package. You can use any kind of pasta you like with this recipe. Drain

Step 2

Cook onions in olive oil until transparent then add ground beef and garlic. When ground beef is thoroughly cooked, add the spaghetti sauce.

Step 3

Heat your spaghetti sauce then add the cream cheese, salt and pepper and mix well. Add pasta and mix well then serve with Parmesan Cheese.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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