Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 2 cans peas drain but keep water
- 1 1/2 c fried onions
- 1 small box Velveeta cheese cubed
Details
Servings 5
Level of difficulty Average
Preparation time 5mins
Cooking time 6mins
Cost Budget Friendly
Preparation
Step 1
drain peas, put in microwave safe bowl add cubed cheese
Step 2
microwave on med for 3 minutes add water from one can of peas, stir, add 1/2 of the onions.
Step 3
microwave on med for 3 minutes again top with rest of onions heat 1 minute more.
I serve this with green bean casserole. so people can choose.
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Chef Tips and Tricks
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
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