Pea Gazpacho with Mint

By herve meynadier

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The Gourmandize Team

Pea Gazpacho with Mint. Discover our recipe.

Rate this recipe 4.1/5 (67 Votes)

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Ingredients

· 1 pound fresh peas
· Scant 1/2 cup olive oil
· Scant 1/2 cup crème fraîche
· 2 cups of chicken stock (I used a chicken bouillon cube)
· 3 sprigs of mint
· Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Shell peas. Cook in boiling water for 20 minutes then cool. Wash mint leaves and dry them. Prepare your chicken stock using the bouillon cube. Mix it with peas and mint leaves. Salt. Strain. Then add olive oil and continue mixing. Serve cold as a traditional gazpacho.