The best vegetarian gazpacho recipes - 4 recipes
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Top rated Vegetarian gazpacho recipes
Fruit Gazpacho with Jam and Fresh Strawberries

By Bonne Maman
Wash strawberries and hull
- 1 jar of Cherry Jam
- 1 1/2 lbs of strawberries
- 1/2 lb lychees
- scant 1 cup water
- fresh ground pepper
- 1 bunch of mint
Pea Gazpacho with Mint

By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
Gazpacho Soup

By Grant_C
Cold Tomato Soup
- In your blender combine:1 (10-oz.) can condensed tomato soup
- 1 soup can cold water
- l cup thinly sliced and quartered cucumber (removing seeds if large)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 clove garlic finely chopped
- 2 drops Tabasco
- pinch of salt
- pinch of pepper
Smoky Gazpacho

By Bourbon Barrel Foods, Bourbon Barrel Foods
In a bowl, squeeze the seeds and juice out of the tomato chunks
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 lbs large tomatoes
- cut into quarters
- 1 lb sourdough
- crust removed and cut into 1/2 inch pieces
- 2 red bell peppers
- diced
- 2 jalapenos
- diced
- 2 c peeled cucumber
- diced
- 2 c chopped red onion
- 3/4 c Sherry red wine vinegar
- 1/2 c extra virgin olive oil
- 3 garlic cloves
- minced
- 1 tsp ground cumin
- 2 TBS Bourbon Smoked Paprika
- 3-4 TBS Bourbon Smoked Salt
- 4 TBS Bourbon Smoked Pepper
- 2 c water
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