The best vegetarian gazpacho recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Vegetarian gazpacho recipes
Fruit Gazpacho with Jam and Fresh Strawberries
By Bonne Maman
Wash strawberries and hull
- 1 jar of Cherry Jam,
- 1 1/2 lbs of strawberries,
- 1/2 lb lychees,
- scant 1 cup water
- fresh ground pepper
- 1 bunch of mint
Gazpacho Soup
By Grant_C
Cold Tomato Soup
- In your blender combine:1 (10-oz.) can condensed tomato soup
- 1 soup can cold water
- l cup thinly sliced and quartered cucumber (removing seeds if large)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 clove garlic finely chopped
- 2 drops Tabasco
- pinch of salt
- pinch of pepper
Pea Gazpacho with Mint
By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
Smoky Gazpacho
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a bowl, squeeze the seeds and juice out of the tomato chunks
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 lbs large tomatoes, cut into quarters
- 1 lb sourdough, crust removed and cut into 1/2 inch pieces
- 2 red bell peppers, diced
- 2 jalapenos, diced
- 2 c peeled cucumber, diced
- 2 c chopped red onion
- 3/4 c Sherry red wine vinegar
- 1/2 c extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 2 TBS Bourbon Smoked Paprika
- 3-4 TBS Bourbon Smoked Salt
- 4 TBS Bourbon Smoked Pepper
- 2 c water
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