Smoky Gazpacho

By Bourbon Barrel Foods

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Rate this recipe 3.7/5 (27 Votes)

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Fruit Gazpacho with Jam and Fresh...

Gazpacho Soup

Ingredients

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4-5 lbs large tomatoes, cut into quarters
1 lb sourdough, crust removed and cut into 1/2 inch pieces
2 red bell peppers, diced
2 jalapenos, diced
2 c peeled cucumber, diced
2 c chopped red onion
3/4 c Sherry red wine vinegar
1/2 c extra virgin olive oil
3 garlic cloves, minced
1 tsp ground cumin
2 TBS Bourbon Smoked Paprika
3-4 TBS Bourbon Smoked Salt
4 TBS Bourbon Smoked Pepper
2 c water

Details

Level of difficulty Average
Preparation time 60mins
Cost Average budget

Preparation

Step 1

In a bowl, squeeze the seeds and juice out of the tomato chunks. Discard seeds. Transfer tomato juice and chunks to a large bowl. Add all other ingredients except for the water. Let stand an hour and a half.

Step 2

In several batches, process the gazpacho in a food processor. Add water a little bit at a time. Pour gazpacho over a strainer and remove solids. Chill for at least 3 hours. Serve cold with baguette slices and basil