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Panko-Crusted Drumsticks


Rate this recipe 4/5 (8 Votes)
Panko-Crusted Drumsticks 0 Picture


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  • 2 garlic cloves
  • 1 TBS fresh thyme
  • 1 TBS Bourbon Smoked Salt and Pepper
  • 1 cup Panko
  • Zest from one lemon
  • 2 TBS olive oil
  • 3 lbs drum sticks
  • 1/4 c spicy mustard
  • 1/4 c dry white wine
  • 3 TBS Bourbon Barrel Foods' Worcestershire
  • Cooking spray


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 350.

Step 2

In a food processor, process garlic, thyme, zest, salt, pepper, Panko, and olive oil on high for a minute. Place this mixture on a plate.

Step 3

In a shallow bowl, mix together mustard, wine, and Worcestershire.

Step 4

Rinse and pat dry chicken. Place chicken in mustard and Worcestershire mixture, and proceed to cover the drumsticks in panko. Bake for 45-50 minutes. Turn the oven up to 400, and continue to bake for 10-12 minutes.

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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