Panko-Crusted Drumsticks
Rate this recipe
4/5
(8 Votes)
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Ingredients
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- 2 garlic cloves
- 1 TBS fresh thyme
- 1 TBS Bourbon Smoked Salt and Pepper
- 1 cup Panko
- Zest from one lemon
- 2 TBS olive oil
- 3 lbs drum sticks
- 1/4 c spicy mustard
- 1/4 c dry white wine
- 3 TBS Bourbon Barrel Foods' Worcestershire
- Cooking spray
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350.
Step 2
In a food processor, process garlic, thyme, zest, salt, pepper, Panko, and olive oil on high for a minute. Place this mixture on a plate.
Step 3
In a shallow bowl, mix together mustard, wine, and Worcestershire.
Step 4
Rinse and pat dry chicken. Place chicken in mustard and Worcestershire mixture, and proceed to cover the drumsticks in panko. Bake for 45-50 minutes. Turn the oven up to 400, and continue to bake for 10-12 minutes.
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Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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