Bourbon Barrel Foods' Worcestershire - 3 recipes
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Top rated Bourbon Barrel Foods' Worcestershire recipes
Smoky Lamb Stew
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil lamb cubes in a large pot for 8-10 minutes
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- 1 1/2 lb lamb (cubed)
- 5 cups vegetable or chicken broth
- 1 bunch celery (chopped)
- 3 carrots (chopped)
- 2 medium potatoes (sliced as thin as possible)
- 1 medium onion
- 2 TBS fresh thyme
- 1 1/2 TBS Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Barrel Foods' Worcestershire
Panko-Crusted Drumsticks
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 350
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- 2 garlic cloves
- 1 TBS fresh thyme
- 1 TBS Bourbon Smoked Salt and Pepper
- 1 cup Panko
- Zest from one lemon
- 2 TBS olive oil
- 3 lbs drum sticks
- 1/4 c spicy mustard
- 1/4 c dry white wine
- 3 TBS Bourbon Barrel Foods' Worcestershire
- Cooking spray
Shrimp and Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the grits: Preheat oven to 350
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- Ingredients for the Grits
- 1 1/2 c. milk
- 1/4 cup unsalted butter
- 4 cups water
- 1 1/2 c. uncooked quick-cooking grits
- 1 TBS unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 c. dry white wine
- 1/2 c. Parmesan Cheese
- 2 TBS minced fresh chives
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Ingredients for Shrimp and Sauce
- 30 unpeeled, jumbo raw shrimp
- 1/8 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Salt
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 TBS minced shallots
- 1 pint of cherry tomatoes, halved
- 1 TBS fresh lemon juice
- 1 1/2 tsp drained capers
- 1/4 tsp crushed red pepper
- 1 TBS Bourbon Barrel Foods' Worcestershire
- 3 TBS unsalted butter, cubed
- 1 TBS fresh chives
- 6 pieces of fried bacon for garnish
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