Bourbon Barrel Foods' Worcestershire - 3 recipes

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By Bourbon Barrel Foods, Bourbon Barrel Foods

Boil lamb cubes in a large pot for 8-10 minutes

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1 1/2 lb lamb (cubed)
5 cups vegetable or chicken broth
1 bunch celery (chopped)
3 carrots (chopped)
2 medium potatoes (sliced as thin as possible)
1 medium onion
2 TBS fresh thyme
1 1/2 TBS Bourbon Smoked Paprika
Bourbon Smoked Salt
Bourbon Smoked Pepper
Bourbon Barrel Foods' Worcestershire

4.1/5 (20 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Heat oven to 350

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2 garlic cloves
1 TBS fresh thyme
1 TBS Bourbon Smoked Salt and Pepper
1 cup Panko
Zest from one lemon
2 TBS olive oil
3 lbs drum sticks
1/4 c spicy mustard
1/4 c dry white wine
3 TBS Bourbon Barrel Foods' Worcestershire
Cooking spray

4/5 (8 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

For the grits: Preheat oven to 350

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Ingredients for the Grits
1 1/2 c. milk
1/4 cup unsalted butter
4 cups water
1 1/2 c. uncooked quick-cooking grits
1 TBS unsalted butter
4 garlic cloves, minced
3 shallots, minced
3/4 c. dry white wine
1/2 c. Parmesan Cheese
2 TBS minced fresh chives
2 TBS Bourbon Smoked Salt
1 TBS Bourbon Smoked Pepper
Ingredients for Shrimp and Sauce
30 unpeeled, jumbo raw shrimp
1/8 tsp Bourbon Smoked Salt
1 tsp Bourbon Smoked Salt
1/4 cup extra virgin olive oil, divided
3 garlic cloves, chopped
1 TBS minced shallots
1 pint of cherry tomatoes, halved
1 TBS fresh lemon juice
1 1/2 tsp drained capers
1/4 tsp crushed red pepper
1 TBS Bourbon Barrel Foods' Worcestershire
3 TBS unsalted butter, cubed
1 TBS fresh chives
6 pieces of fried bacon for garnish