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Chicken with worcestershire sauce : our best recipes - 10 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Chicken with worcestershire sauce recipes

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This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

By

This is one you can reheat and eat all week

  • 2 pounds ground beef chicken
  • 1 pound italian sausage
  • 3 cans kidney beans, drained
  • 1 can black beans, drained
  • 2 cans diced tomatoes with juice
  • 1 can tomato paste
  • 1 large onion
  • 3 stalks celery
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 green chili peppers
  • 2 strips bacon
  • 500ml beef stock
  • 1/2 beer
  • 1/2c chili powder
  • 1 tbsp worcestershire
  • 2 tbsp hot pepper sauce
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp sugar
4.3/5 (11 Votes)

By

Place Chicken in crockpot

  • 4-5 Boneless Skinless Chicken Breasts
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Cans Chicken Gravy
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 4-5 Sliced Cooked Bacon and Crumbled
  • 1 TSP Sage
  • 1 TSP Poultry Season
  • 3-4 TSP White Wine
4.2/5 (12 Votes)

By

Have oil heated to 350F

  • 1 store bough rotisserie chicken
  • 1/4 cup hot sauce
  • 1 tsp ground black pepper
  • 1 3/4 cups sharp cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cup flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • BLUE CHEESE DIP
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese, broken up
  • 1/2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 lemon, juiced
  • 1 tsp chopped garlic
4.5/5 (8 Votes)

By

A slowcooker recipe that tastes like you had time to barbecue!

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
4/5 (32 Votes)

By

Hawaiian Specialty at home

  • 1 large chicken breast, cut in half like a cutlet
  • -- Breading --
  • 1 cup brown flour
  • 2 tsp salt
  • 1 1/2 tbsp ginger powder
  • 1 tsp thyme
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 eggie weggies
  • canola oil
  • -- Katsu Sauce --
  • 1/2 cup worcestershire Sauce
  • 1 cup ketchup
  • 1 cup sugar
  • 2 1/2 cup water
  • 1/3 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • corn starch
  • 2-3 dash tabasco sauce (if you dont like heat dont add)
4.2/5 (13 Votes)

By

Place in the hot water, oil and salt in a large pot over high heat; and cover and bring to a boil

  • Pasta:
  • 6 quarts hot water
  • 1/4 cup vegetable oil
  • 3 tablespoons salt
  • 1 pound dry spaghetti
  • Seasoning mix:
  • 2 teaspoons dried thyme leaves
  • 1 1/4 teaspoons ground red pepper (preferably cayenne)
  • 1 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon dried sweet basil leaves
  • Sauce:
  • 1 lb plus 4 tablespoons unsalted butter
  • 1 cup very finely chopped onions
  • 4 medium-size garlic cloves, peeled
  • 2 teaspoons minced garlic
  • 3 1/4 cups chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon plus 1 teaspoon Tabasco sauce
  • 2 16oz cans tomato sauce
  • 2 tablespoons sugar
  • 2 cups finely chopped green onions
  • Chicken seasoning mix:
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin (optional)
  • 1/2 teaspoon dried sweet basil leaves
  • 2 lbs boneless chicken cut into 1/2 inch cubes
4.1/5 (14 Votes)

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1/4 cup butter
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
3.7/5 (7 Votes)

By

Skin and bone the chicken thighs

  • 1 package of thawed chicken thighs
  • half cup honey
  • quarter cup soy sauce
  • tsp. garlic powder
  • tsp. onion powder
  • half tsp. paprika
  • 1 dash of Worcestershire sauce
2.9/5 (8 Votes)

By

Place 2 to 3 lbs of wings (tips removed)cut in half in a bowl with the sauce mixture

  • 1 cup honey
  • 1 cup ketchup
  • 3 to 4 shakes of Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 3 to 4 pounds of chicken wings
2.8/5 (4 Votes)

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