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Chicken with worcestershire sauce : our best recipes - 10 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Chicken with worcestershire sauce recipes

By

This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

By

This is one you can reheat and eat all week

  • 2 pounds ground beef chicken
  • 1 pound italian sausage
  • 3 cans kidney beans, drained
  • 1 can black beans, drained
  • 2 cans diced tomatoes with juice
  • 1 can tomato paste
  • 1 large onion
  • 3 stalks celery
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 green chili peppers
  • 2 strips bacon
  • 500ml beef stock
  • 1/2 beer
  • 1/2c chili powder
  • 1 tbsp worcestershire
  • 2 tbsp hot pepper sauce
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp sugar
4.3/5 (11 Votes)

By

Place Chicken in crockpot

  • 4-5 Boneless Skinless Chicken Breasts
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Cans Chicken Gravy
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 4-5 Sliced Cooked Bacon and Crumbled
  • 1 TSP Sage
  • 1 TSP Poultry Season
  • 3-4 TSP White Wine
4.2/5 (12 Votes)

By

Have oil heated to 350F

  • 1 store bough rotisserie chicken
  • 1/4 cup hot sauce
  • 1 tsp ground black pepper
  • 1 3/4 cups sharp cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cup flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • BLUE CHEESE DIP
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese, broken up
  • 1/2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 lemon, juiced
  • 1 tsp chopped garlic
4.5/5 (8 Votes)

By

A slowcooker recipe that tastes like you had time to barbecue!

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
4/5 (32 Votes)

By

Hawaiian Specialty at home

  • 1 large chicken breast, cut in half like a cutlet
  • -- Breading --
  • 1 cup brown flour
  • 2 tsp salt
  • 1 1/2 tbsp ginger powder
  • 1 tsp thyme
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 eggie weggies
  • canola oil
  • -- Katsu Sauce --
  • 1/2 cup worcestershire Sauce
  • 1 cup ketchup
  • 1 cup sugar
  • 2 1/2 cup water
  • 1/3 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • corn starch
  • 2-3 dash tabasco sauce (if you dont like heat dont add)
4.2/5 (13 Votes)

By

Place in the hot water, oil and salt in a large pot over high heat; and cover and bring to a boil

  • Pasta:
  • 6 quarts hot water
  • 1/4 cup vegetable oil
  • 3 tablespoons salt
  • 1 pound dry spaghetti
  • Seasoning mix:
  • 2 teaspoons dried thyme leaves
  • 1 1/4 teaspoons ground red pepper (preferably cayenne)
  • 1 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon dried sweet basil leaves
  • Sauce:
  • 1 lb plus 4 tablespoons unsalted butter
  • 1 cup very finely chopped onions
  • 4 medium-size garlic cloves, peeled
  • 2 teaspoons minced garlic
  • 3 1/4 cups chicken stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon plus 1 teaspoon Tabasco sauce
  • 2 16oz cans tomato sauce
  • 2 tablespoons sugar
  • 2 cups finely chopped green onions
  • Chicken seasoning mix:
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin (optional)
  • 1/2 teaspoon dried sweet basil leaves
  • 2 lbs boneless chicken cut into 1/2 inch cubes
4.1/5 (14 Votes)

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1/4 cup butter
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
4/5 (6 Votes)

By

Skin and bone the chicken thighs

  • 1 package of thawed chicken thighs
  • half cup honey
  • quarter cup soy sauce
  • tsp. garlic powder
  • tsp. onion powder
  • half tsp. paprika
  • 1 dash of Worcestershire sauce
2.9/5 (8 Votes)

By

Place 2 to 3 lbs of wings (tips removed)cut in half in a bowl with the sauce mixture

  • 1 cup honey
  • 1 cup ketchup
  • 3 to 4 shakes of Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 3 to 4 pounds of chicken wings
2.8/5 (4 Votes)

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Chicken wings Huli Huli Chicken