Chicken Thighs Skewers

By Lerka

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.9/5 (8 Votes)

0 Picture

Sour Cream Chicken

Sherine's Butter Chicken

Ingredients

1 package of thawed chicken thighs
half cup honey
quarter cup soy sauce
tsp. garlic powder
tsp. onion powder
half tsp. paprika
1 dash of Worcestershire sauce

Details

Servings 5
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Skin and bone the chicken thighs.
Cut the thighs into skewer sized bits.
Mix all other ingredients for the marinade.
Taste and adjust for honey/salt.
Place chicken pieces in marinade and leave overnight.
Fire up the BBQ, place chicken pieces on skewers, and grill for about 5 minutes (or less) per side at 400 degrees.

Instead of leaving them overnight, you can leave them for at least half an hour in the fridge.

You'll also love

Mushroom wrapped pancetta skewers 4.3/5 (49 Votes)
Roast 2.9/5 (8 Votes)
Spinach Quiche 2.9/5 (8 Votes)
Slow Cooker Soda Chicken 2.9/5 (8 Votes)
Honey Chicken with Curry Bake 2.9/5 (21 Votes)
Crockpot BBQ Pork 2.9/5 (7 Votes)
Honey Mustard 2.8/5 (9 Votes)
A.K.A. BBQ. Chicken 2.8/5 (12 Votes)

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!