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Chicken Thighs Skewers


Rate this recipe 2.9/5 (8 Votes)


  • 1 package of thawed chicken thighs
  • half cup honey
  • quarter cup soy sauce
  • tsp. garlic powder
  • tsp. onion powder
  • half tsp. paprika
  • 1 dash of Worcestershire sauce


Servings 5
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget


Step 1

Skin and bone the chicken thighs.
Cut the thighs into skewer sized bits.
Mix all other ingredients for the marinade.
Taste and adjust for honey/salt.
Place chicken pieces in marinade and leave overnight.
Fire up the BBQ, place chicken pieces on skewers, and grill for about 5 minutes (or less) per side at 400 degrees.


Instead of leaving them overnight, you can leave them for at least half an hour in the fridge.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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