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Rate this recipe 2.9/5 (8 Votes)


  • Pot roast
  • Carrots
  • 1 pkg dry onion soup mix
  • 1/2 cup hot water
  • Potatoes
  • Onion
  • 3 tbsp flour


Level of difficulty Average
Cost Average budget


Step 1

Place roast in a crockpot. Sprinkle with salt, pepper, and onion soup mix. Cover and cook on low to medium temperature for 2-2 1/2 hours.

Step 2

About one hour before serving, add cut up vegetables. keep covered.

Step 3

Immediately before serving, move meat and veggies to a serving dish and keep warm in the oven.

Step 4

Combine hot water and flour in a jar with a tight fitting lid. Shake to thoroughly mix. Stir into meat juices, stirring constantly during cooking, until slightly thickened to gravy consistency. Serve immediately.


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