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Our favorite pot roast recipes - 13 recipes

If you like this, you'll definitely like: beef roast in oven, pot roast in a slow cooker, chuck steak, main dishes, quick chuck roast, easy pot roast

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Pot roast recipes

By

Its a delicious Roast with no salt added

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix, dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
4.5/5 (18 Votes)

Hot and hungry? No sweat... these meals will cook while you chill in the shade.

By

Peel potatoes-leave whole

  • Beef Roast
  • Potatoes
  • Carrots
  • Onions
4.5/5 (20 Votes)

Muslim dietician Nour Zibdeh shares 5 HEALTHY recipes you're SURE to enjoy!

By

combine ingredients and put in crock pot for 5-7 hours

  • crock pot
  • beef roast
  • 1 can Coca-Cola
  • 1 package onion soup mix
4.5/5 (4 Votes)

By

Preheat oven to 375 cut meat into bite sizes cut celery into bite sizes cut carrots into bite sizes cut onion i

  • INGREDIENTS:
  • 3 pound beef roast
  • 5 rustic potatoes
  • 2 celery stocks
  • 3 whole big carrots
  • half onion
  • 1 pot roast seasoning packet
4.3/5 (17 Votes)

By

So easy to make and makes your kitchen smell wonderful

  • 4-5 lb Chuck Roast
  • 2 Medium Onions Quartered
  • 6 Carrots cut into 1 inch pieces
  • 1/2 C Red Wine
  • 2 C Beef Stock
  • 2T Minced Garlic
  • Salt and Pepper
  • 2-3 T Olive Oil
4.2/5 (6 Votes)

By

Toss the stew beef cubes or diced pot roast in salt and pepper

  • Stew beef cubes or beef roast, diced into small pieces
  • Diced onions
  • Diced sweet potatoes
  • Chopped carrots
  • Chopped celery
  • Canned peas
  • Beef stock
  • Seasoning salt
4/5 (12 Votes)

By

Dry beef cubes with paper towel and set aside

  • 2 Lbs Beef Cubes
  • 4 Carrots cut into pieces
  • 4 Potatoes cut into pieces
  • One carton of beef stock
  • One onion cut in half
  • Rosemary
  • Thyme
  • Salt
  • Pepper
  • 1/2 cup flour
  • Paprika
  • Garlic powder
  • Olive Oil
  • Bay Leaf
2.9/5 (19 Votes)

By

Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions

  • 3 pound chuck roast
  • 1 medium yellow onion
  • 8 medium carrots
  • 8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
  • 4 cups water
  • McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix
3.3/5 (23 Votes)

By

Place roast in a crockpot

  • Pot roast
  • Carrots
  • 1 pkg dry onion soup mix
  • 1/2 cup hot water
  • Potatoes
  • Onion
  • 3 tbsp flour
2.9/5 (8 Votes)

By

place roast into crock pot or roasting pan and cover in spice and balsamic vinegar

  • 1 large pot roast
  • paprika
  • balsamic vinegar
  • salt
  • pepper
  • garlic powder
  • oregano
  • paprika
  • 2 cups water
  • 4 carrots
  • 6 potatoes
  • 2 onions
  • 1 celery
  • 1/2 cup green beans
  • 3 peppers
  • 1 cup broccoli
2.1/5 (14 Votes)

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