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How to make pot roast in a slow cooker - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Pot roast in a slow cooker recipes

By

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 (3-inch diameter) red potatoes, cut in half
  • 3 cups baby-cut carrots
  • 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)
0/5 (0 Votes)

By

Generously season both sides of roast with salt and pepper

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

By

This is a very easy recipe for a delicious pot roast

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
  • 6 diced carrots
  • 4 diced celery stocks
  • 6 diced potatoes
0/5 (0 Votes)

By

Place all ingredients except parsley in slow cooker; cover with lid

  • 1 lb. (450 g) new potatoes
  • 2 cups pearl onion s, peeled
  • 1 boneless beef pot roast (2 lb./900 g)
  • 1/4 cup 25%-less-sodium beef broth
  • 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

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