How to make pot roast in a slow cooker - 4 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Pot roast in a slow cooker recipes
Slow-Cooker Market-Fresh Pot Roast

By tara8272
Place all ingredients except parsley in slow cooker; cover with lid
- 1 lb. (450 g) new potatoes
- 2 cups pearl onion s, peeled
- 1 boneless beef pot roast (2 lb./900 g)
- 1/4 cup 25%-less-sodium beef broth
- 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
- 1/4 cup chopped fresh parsley
Slow Cooker Savory Pot Roast

By Laurenp678
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 6 (3-inch diameter) red potatoes, cut in half
- 3 cups baby-cut carrots
- 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)
Slow Cooker Beef Pot Roast

By medic949
Generously season both sides of roast with salt and pepper
- 1 (5 pound) bone-in beef pot roast
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken broth
- 3 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Slow Cooker Pot Roast

By nadie29
This is a very easy recipe for a delicious pot roast
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
- 6 diced carrots
- 4 diced celery stocks
- 6 diced potatoes
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