How to make pot roast in a slow cooker - 4 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Pot roast in a slow cooker recipes
Slow-Cooker Market-Fresh Pot Roast
![Slow-Cooker Market-Fresh Pot Roast](/media/potroast-700x368_crop.jpg/tsp/slow-cooker-market-fresh-pot-roast.jpg)
By tara8272
Place all ingredients except parsley in slow cooker; cover with lid
- 1 lb. (450 g) new potatoes
- 2 cups pearl onion s, peeled
- 1 boneless beef pot roast (2 lb./900 g)
- 1/4 cup 25%-less-sodium beef broth
- 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
- 1/4 cup chopped fresh parsley
Slow Cooker Savory Pot Roast
![Slow Cooker Savory Pot Roast](/media/dsc_1280_crop.jpg/tsp/slow-cooker-savory-pot-roast.jpg)
By Laurenp678
Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 6 (3-inch diameter) red potatoes, cut in half
- 3 cups baby-cut carrots
- 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)
Slow Cooker Beef Pot Roast
![Slow Cooker Beef Pot Roast](/media/cleaneatingpotroast_crop.jpg/tsp/slow-cooker-beef-pot-roast.jpg)
By medic949
Generously season both sides of roast with salt and pepper
- 1 (5 pound) bone-in beef pot roast
- salt and pepper to taste
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 1/2 cups chicken broth
- 3 medium carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
Slow Cooker Pot Roast
![Slow Cooker Pot Roast](/media/picisjxla_crop.jpg/tsp/slow-cooker-pot-roast.jpg)
By nadie29
This is a very easy recipe for a delicious pot roast
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
- 6 diced carrots
- 4 diced celery stocks
- 6 diced potatoes
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